I've been cutting grass for over a year, and now I'm coming to peel the grass, this speed is really the entrance, your introduction says: don't look at me cutting unevenly, it's really not easy to cut!...

2023-10-30

I've made a few light cheesecakes before, and I think the eggs taste heavier, and although the sweetness is good, I still think it lacks a little bit of flavor.So this time I decided to add a little lemon.It turned out to be a really good shot.This time I made a nine-inch light cheesecake, a lot of it.If you have a smaller mold, please reduce the amount by half.This formula is suitable for 6 inch molds in 1/2 portion, if smaller, please increase or decrease in proportion. ...

2023-10-30

I used to swear in my heart that every year on my birthday I would give him a birthday cake made by my own hands. This is the third year, the child grows up day by day, many things can be understood, he has his own preferences, sweets are probably a dish that all children cannot refuse, from my first day of making cake embryos, this little guy is constantly eating next to me, in order not to let him spoil, I just have to urge his father to hurry and take the child out to play....

2023-10-30

Chestnuts are one of the most popular foods at the Autumn-Winter Festival, and the most famous of the western dishes made from chestnut paste is probably Mon Brown.Cake rolls in whipped cream chestnut, more moist and soft in taste.This cake is simple and more suitable for picnics and family gatherings, so let's see how it is made....

2023-10-30

When I went to work in the morning, I saw that the ginger trees in the neighborhood were beautiful, showing different layers of yellow, a piece of leaves flying in the wind.I hurriedly picked up the wings and carefully put them in the bag, wondering how I could make these beautiful leaves into my cake.Moose cake is the best choice.On New Year's Eve, honey, I want to give you a leaf.When you receive a gift, be sure to shout!...

2023-10-30

This cake was given to her by her brother-in-law on her birthday, the sweet crispy cake base with the sweet and sour delicate middle layer of cheese, the decorated orange-flavored mirror, very pleasant, and this very fresh fruit strawberry, even after half an hour of eating the cake does not get tired.Especially worth mentioning is the mirror decoration made with QQ sugar, which is very, very fun for children.It's hard to believe that it's so easy to operate and deliver. ...

2023-10-30

Cut the fresh lemon and squeeze out the juice, filtering out the small seeds.
Rapidly pouring milk;
It's been si...

2023-10-30

Two inspired oranges
Wash and dry the oranges with fine salt
Rub out the orange peel, as long as it's a layer of...

2023-10-30

"It's been almost six months since I left Beijing in July to be a full-time housewife, and I don't know why this huge change didn't make me feel uncomfortable, on the contrary, cooking food at home every day made me more calm and happy."Maybe it's not nonsense that when I was a child, my first dream was to be a gourmet, I wanted to be a gourmet, and my parents were surprised that a six-year-old really knew what a gourmet was, and my obsession with food started from childhood.When I was five or six years old, I used...

2023-10-30

Tiramisu is an Italian dessert that means "take me away" in Chinese.It is a sweet dessert made from coffee, wine, cream, chocolate, and cheese.There's hardly anyone who doesn't like it...It's not complicated to make, so let's try it today.Tiramisu is made from the seeds of the caterpillar. ...

2023-10-30

Shuffle is often used as a metaphor for a difficult woman to deal with, because it collapses quickly in less than a minute after baking, but the addition of cheese in the shuffle is not so delicate, it can be stored in the refrigerator and tasted slowly, the light flavor is delicate and dense, the sweetness has the sour taste of cheese, each bite wants to slowly enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesecake...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29