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- Summer leaves, grape leaves, walnuts, and blueberries
Dried grape yeast: high starch flour 50 g Dried grape juice 50 g mixed with high starch flour 100 g + Dried grape juice ...
2023-10-29
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- Butter meal packages
To make a sponge yeast head: the ingredients containing the yeast head are mixed in a large bowl, stirred until fine and...
2023-10-29
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- Milk protein toast - blow it up, little universe
It's not hard, it just takes time, but it doesn't take a lot of time, as long as you take a little bit of time every night, you can make a good toast that tastes like alcohol and comes in like a sponge.I used to be discouraged by Toast because he wanted to be high on the dough, but after looking at a lot of information and people's experiences, I finally decided to fight again, and it was very successful.I've summarized the two keys and tricks, which are refrigerating the liquid and soaking the dough.These two thin...
2023-10-29
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- Biga is the head of Shabadda.
Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...
2023-10-29
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- Old bread
The first time I learned how to make bread was the old-fashioned way of making bread, I remember that day when I couldn't make it, or my dear bear took a picture of the details of her makeup for me to refer to, the finished product gave me a lot of comfort and encouragement, and also gave me a stronger confidence in the way of baking!...But the best memories are of old-fashioned bread......
2023-10-29
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- Old bread
I've always liked to eat a little bit of old-fashioned bread, and my mind is always full of faint and warm memories of my childhood. ...
2023-10-29
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- Levain cream black sesame black wheat oatmeal
It is suitable for 20 cm fermentation baskets.This fermentation process is carried out in a 25-degree environment, please control the fermentation time according to the actual room temperature and dough state.For the dry yeast version, please go to the previous recipe....
2023-10-29
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- Old bread with raisins
Mix the ingredients in the yeast evenly and form a bubble, as shown in the picture, and refrigerate overnight for better...
2023-09-21