Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...

2023-10-29

Preparation: The day before baking, the nuts are sliced and prepared, the raisins are sliced and dried, and the raisins ...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

First, the yeast is made, the yeast material is mixed into the dough, and the fermentation is carried out.
Fermentat...

2023-10-29

This is the square that I'm looking for, and I've improved it myself, and the taste and the smell really speaks for itself, and it's very loose....

2023-10-29

Polish toast is a type of toast made by fully fermenting the head of the dough. The head of the dough is fully fermented, mixed with the aroma of the head of the dough, and during the mixing of the main dough, the temptation of the aroma of the dough is emitted.It's more soft and delicate to eat, so it doesn't smell. ...

2023-10-29

Although the cake doesn't have a fancy appearance, it has a nutritious, healthy and delicious interior.I like this kind of luck.This pure and simple taste of milk is the taste of the mother we first knew, the taste of love. ...

2023-10-29

It's a very classic kind of bread, it's called old-fashioned bread, and it feels like the kind of bread I ate when I was a kid, and it smells like milk, and it doesn't look as beautiful, and it doesn't have the same color.But the golden yellow looks very appetizing, and the bread is delicately structured, and it feels very good to eat, and the entrance has a very unpretentious feeling.The shape of this old-fashioned bread is derived from the goddess of love and freedom, and my recipe is just enough for a 21 cm squa...

2023-10-29

In the process of baking, the bread absorbs the moisture of the coconut milk, especially moisturizing and soft; the bread itself is not sweet, but the coconut milk forms a layer of milk at the bottom of the bread, a bite down, the sweetness is just right; the bread can also be eaten just right, because there is also a layer of milk in the toaster, tear a piece of bread, dip the milk once, it is really addictive!...

2023-10-29

Yeast head: natural yeast 50 g + water 195 g + high powder 100 g mixed into a relatively dense dough, room temperature (...

2023-10-29

Taiwanese forestry master's selfless work...

2023-10-29