Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Everyone in the family likes to eat old-fashioned bread, before I used another recipe, I felt that the main dough was very sticky when it was kneaded, so after several improvements, I had this recipe, I felt that the dough was well kneaded, it didn't take too long to be smooth, there was no butter in the house, I used vegetable oil that I usually cook, any kind can be cooked. ...

2023-10-29

Mix all the ingredients of the dough into a clump, cover with a wet towel, and set the dough to double the size (the dou...

2023-10-29

A spherical loaf of bread wrapped in cocoa flavored with raw flavor from the head of yeast. ...

2023-10-29

You can add about 10 grams of salt, and you can try it.I didn't add salt, it absorbs water, the north is too dry, so I didn't add no oil, no eggs, the finished product is very elastic, the taste is as sweet as mountain spring water.The original author described it as having a very chewy bread heart, the taste of wheat, and the fragrance and freshness of summer....

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

The most common shape of the German alkaline water bag is a knot, which is said to have been invented by a German priest based on the posture of holding hands in prayer.Bavaria is a very pious Christian nation, and even when you say hello, you don't say, "Good morning", you say, "Hello, God".For the Bavarians, the great pleasure is to sit in the beer garden under the blue clouds, drinking homemade beer and eating Brezel. ...

2023-10-29

If you also love these ingredients, this bread is not to be missed!...

2023-10-29

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

The flour is put into a blender and stirred to the base membrane.
Add the salt and continue stirring until the salt ...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29