My husband has been in bed all morning lately, and he didn't make it to breakfast.He's the one who likes coconut bread the most, he just ordered a plain toast, I'll give him some more....

2023-09-21

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21

Cleaning utensils
Measure the main ingredient.
The yeast is heated, added to the salt, mixed, and poured into a ...

2023-09-21