There's a little heart that's very popular in Cantonese morning and evening tea, and that's the sandbag, the sandbag, the sandbag, the sandbag, the sandbag, the sandbag.Today I'm learning how to make this snack, it's not too complicated, you can make it at home. ...

2023-10-26

Beans, there should be a place called Beans.It's green long, forget to take the picture before cutting, we should all be familiar with the ingredients: pork chops, beans, onion flour, hot water ingredients: sauce, perfume, corn oil, incense, salt recipe: this time because my sister is in a hurry to eat, so the method of using hot noodles and noodlesSo here first make the filling, then make the dough 1. wash the beans, cut them into pieces, cut the beans into pieces, put the oil in the pot, heat the oil first fry th...

2023-10-26

My husband has been in bed all morning lately, and he didn't make it to breakfast.He's the one who likes coconut bread the most, he just ordered a plain toast, I'll give him some more....

2023-09-21

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21

Cleaning utensils
Measure the main ingredient.
The yeast is heated, added to the salt, mixed, and poured into a ...

2023-09-21