The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Mix all A ingredients and stir evenly into a dough
Covered with a layer of preservative film, refrigerated for 22 ho...

2023-10-29

The sign of a good shabada is the irregular holes inside... the bigger the head, the lighter the better... the authentic shabada is made with a flour that is between high flour and medium flour... so I used coconut flour... for the first time I made a bread with a high water content... my hands and feet are messy... there is a lot of room for improvement in the middle......

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29

This is a salty European bag, watch the video, go to school, draw a picture of the cottage.It's just that I cut all the ingredients in half, and I only made two. ...

2023-10-29

First, prepare all the intermediate materials.
All the ingredients of the dough are placed in the packaging machine ...

2023-10-29

Polish material mixed to no dry powder, covered with preservative film refrigerated my overnight 12h
Polish and main...

2023-10-29

Add 60 grams of honey to the flour.
Add 150 grams of yogurt.
Add 200 grams of milk and 20 ml of raisin yeast.

2023-10-29

All materials are ready.
Put all the materials in the bucket.
Put the yeast in a special place
Set up proced...

2023-10-29

I've made finger biscuits before, but I've never tried to make whole wheat bread.There's more whole wheat flour in the house.So there's this whole-wheat bread.When finished, the bread is fragrant and crispy.It tastes great....

2023-10-29

It's like being abused, newcomers have to rub the dough by hand and want to make a film, every time they rub it, they have the urge to die, but if they buy high flour, they have to use it!...

2023-10-29

This is almost the most common kind of bread that my family makes, and it's a medium-sized bread, and it's easy to say it's easy, and it's hard to say it's hard, because making bread is a time-consuming process, and if anything goes wrong, in the end it's not what you want.This square and the process of making it are more suitable for beginners, including the shape of the bread, and I'm still doing the usual dough and flower rolls.It's very simple. ...

2023-10-29