Is the ordinary pineapple bag tired? Just a little change of style can give the pineapple bag a new life. ...

2023-10-29

This bread is made using a 100% Chinese method of production, maximizing the moisture content in the dough, so the final product is very loose and soft.And unlike the direct method, the bread made by the Chinese method can retain a soft taste even if it is kept for 2-3 days.After a full fermentation, the mouth is filled with fragrance! Adorned with bacon, added a unique spicy flavor on the basis of salted bread, it is definitely a very tasty special breakfast!...

2023-10-29

The ingredients of the dough are mixed with fine sugar in the flour, and the yeast is kneaded into the dough with a mode...

2023-10-29

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

The intermediate material is first kneaded into a dough and fermented at room temperature for about three hours until th...

2023-10-29

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

This bread, I've made five of them, basically zero failures.It takes 3 to 4 hours to make this, it's really time-consuming, it's fermented many times, it's kneaded until it expands.So I recommend that beginners use a bread maker to knead the dough, save some effort, I've been kneading the dough by hand, and here I'm sharing with you how to make this beautiful bread, so it takes a lot of time to make a bread, both in taste and shape, it's amazing! ...

2023-10-29

This recipe is obtained after many experiments, constantly adjusting the recipe, the recipe is more moist and soft, ensuring the soft and soft taste of the finished product, it takes about half an hour to knead the dough by hand, if there is a machine, you can also use the machine to remove the membrane. ...

2023-10-29

The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29