I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

Every time I make a coconut-filled bread, the two members of the family only have a symbolic taste, and today this small coconut-filled bread with cranberries seems to be a little reluctant to taste, but I can't wait for another one when I take the picture...."...

2023-10-29

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

I think a lot of people have a misunderstanding of what healthy baking means.Not all homemade baked goods are healthy, but eating more high-calorie baked goods can have a big impact on your health, such as butter, light cream, etc., and long-term consumption is more likely to cause high triglycerides.In terms of raw materials, I like to use healthy materials, some of the finished ingredients on the market are not necessarily without additives, just do it yourself, I personally prefer to buy the finished food direct...

2023-10-29

This is to consume a lot of caramel cream sauce made toast, the dough is 300 grams, may be slightly larger than the dough or may be the addition of light cream, the finished product is very high, it is almost half the height of the toast box, it is a big one, because the medium method is used, the finished product is very soft aging more slowly, now it is cold, it is convenient to make toast fermentation without heat, the refrigerated medium method is such a good choice for cold daysThe carrot cream sauce in it is ...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

I'm an absolute toastmaster, and I've made this 70% bread square several times, and every time I've made it, it's been a success.Loose, soft, and chewy.This time I added cranberries to it, it tastes sour and sweet, the more I eat, the better I eat. ...

2023-10-29

I like to eat medium-sized bread, soft and soft.I've eaten this bacon bread at a bakery before, and it feels good.Learn to make your own, and the bread made according to the square is especially delicious.In the morning, our grandfather thought about a loaf of bread, and while he was eating, he went to the neighbor's house.In the distance, I heard him say to his neighbors, "This is the best bread my wife has ever made".The happiest thing for people who do things is to be praised, so that they don't feel tired even ...

2023-10-29

It's a very nice square, very soft, you can make it in a row bag or you can make it into 450 grams of toast, I did it twice, the first time I preheated it and forgot to lower the temperature into a square face, but the organization was great, so I did it again, but the second time it was a little over the top, the finished organization was a little rough, I don't want to make a square three times in a row, so I recommend it first, the finished map will look at it.(Originally from Miss Gas-Ariel)...

2023-10-29

My family loves hamburgers, so we make them all the time.It's better to make a medium-sized hamburger embryo.I've used this square a few times, and the bread is very soft.It can be stuffed with a variety of fillings to make a tasty hamburger.You can also make hot dog bread out of bread embryos.Or it's a good idea to eat it as a meal.As you wish....

2023-10-29

I've failed twice, I've started again! Kung Fu is not without heart, this time Hokkaido toast, finally succeeded! Hokkaido toast is the height of the toast, right?(Square from angiecharm)...

2023-10-29