This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

I love to make bread, and I've made a lot of different kinds of bread, but I still think bread rolls are the hardest, because they always break at the last minute, and it's really disappointing to have to do it all at once.I've sent you a Chinese-style onion meat roll, it's very good without breaking the bread and it's very soft and delicious.This time it's made using the soup method, and it's done very well, there are almost no cracks when rolling, there may be some subtle cracks that can almost be ignored.The sou...

2023-10-29

Suzhou cheese bread has been popular among friends for a long time.Everyone else has done it, but I've been slow to react to this explosive product, and I've used the Chinese method, and my mouth feels softer.Curry cream cheese, it's better to have a drop of cheese... come back and taste it......

2023-10-29

It's best served with a cup of coffee or milk, but it's best served for breakfast and afternoon tea....

2023-10-29

Every time I'm worried about consuming soft cream, I want to make a coconut soup, the family doesn't eat it too cold, it's hot and it's too hot.It's not the strawberry season, it's the family hating it, it's not the hot weather.God, what are you thinking, are you going to throw away the expired toast so that the whole toast doesn't say I'm wasting food... the square is a 450g mold, I made two at the same time, and then I went on to worry about what to do with a 1L can....

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

Toast made from medium-sized seeds, although it takes a long time, after several fermentations, the moisture is fully absorbed, the taste is particularly soft, and the lacquer effect is very good. ...

2023-10-29

This cookie can also be made without cheese crumbs, making a normal-tasting sesame cracker.It takes about three folding procedures to make this cookie.It's easier to learn how to make dumplings with biscuit dough than it is to fail.After layering, the biscuits are also layered and crispy, and they taste great!...

2023-10-29

In fact, I don't follow Korean dramas very much because I recently watched Snow White and the Seven Dwarfs. We watched it live on the Internet, without subtitles. My roommate is translating it live next to me. It's a very happy viewing experience....

2023-10-29