Onion and cheese bread

The dough is mixed with oil until it expands, and then fermented once.
The dough is divided into a small dough of ab...

2023-10-29

Japanese empty-hearted salt bread for bread girls

There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of l...

2023-10-29

Bread with coconut milk

This coconut milk stick bread, I saw it by chance, I think it should be done quickly, it should be done quickly, it should be done by 8 pm, it should be eaten by 12 pm, it is simple, it does not lose its taste, friends who like it should also move!...

2023-10-29

Gold-plated bread

Paranoid people like coconut oil, they can't resist the smell, they like the satisfaction of baking it all over the house......

2023-10-29

Halloween small animal bread

Halloween is coming... let's make this cute little animal together....

2023-10-29

Walnut and coconut flower bread

Bread, once eaten for three meals a day for a while, coconut filling is more preferred, this bag looks good to eat, it's easy to make, it's short, it's good to work in the evening, the next day's breakfast is not worried....

2023-10-29

Soy sauce flower bread

I usually prefer salty bread and rarely sweet bread.This bean sandwich is one of my favorite sweet breads.It's sweet, it's sweet, it's soft and it's very tasty. ...

2023-10-29

Small flower bean sandwiches

Prepare all the dough ingredients and indicate the required weight in ACA abbreviation...
All the ingredients of the...

2023-10-29

Bread with coconut flour

The paranoid me is the one who likes coconut....

2023-10-29

Triangular bread

The paranoid me is the one who likes coconut....

2023-10-29

Cabbage bread

We all love the taste of coconut, so coconut is one of the staple ingredients in our home.Although the fermentation of bread in winter is slower, there is no summer that comes so fast, but no difficulty can stop a heart that loves to eat, which is not just a little time to knead the dough, practice, refer to the recipe of the autumn beauty. ...

2023-10-29

Onion bread

Mix all the powdered material in the dough, dig a hole in the flour pile, and pour into all the liquid material, without...

2023-10-29


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