A full-bodied cassava bread, using the old-fashioned bread method, combined with cassava to make the filling.It's so soft in the mouth, it tastes better when you eat it.The ingredient A in the recipe is yeast.B is the main dough material.C is the cassava material. ...

2023-10-29

On the way to make the bread, I met my husband's birthday, so I made this birthday bread for my husband, wishing him a happy birthday! This bread uses two doughs, A is the main bread embryo, B is the decorative dough. ...

2023-10-29

As we all know, adding the right amount of soybean flour to the bread makes it tastier and healthier....

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The most special thing about this bread is that it is made by folding and unfolding the dough many times to make it delicate, and finally to give the finished product a beautiful silk effect and a clean and delicate outer skin. After testing it by hand, my feeling is that this method of operation can really make the dough very uniform.I think it's like we're making a dumpling, and then we're fermenting it, and then we're squeezing it out, and...

2023-10-29

The shape of the dough: olive-shaped...

2023-10-29

I put the ham in it, you can change it to sausage, it's better to eat it.I ran out of canned corn, so I didn't use it.This dough weighs about 920 grams, so for 60 grams of dough, you need 15 sausages.Too much can be cut in half....

2023-10-29