The entire material of the dried part of the wine-stained fruit is mixed (the vanilla pods are cut in advance and the va...

2023-10-30

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

Prepared materials are overpriced.
Heat the dark chocolate in the baking ingredient with butter and stir evenly.

2023-10-29

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

Flaxseed 50 g + 60 g of water, soak overnight for backup.
Natural yeast 100 g (100% water powder ratio) + ordinary f...

2023-10-29

The unsalted butter is stirred in the microwave to make it liquid and dried for cooling.
Weight: natural yeast (100%...

2023-10-29

Since I've been feeding natural yeast, I've had to do my homework every week, and this week I'm going to make four black sesame sticks, and I'm going to make two of them, and I'm going to make the rest of the pizza, which is great.Despite the addition of sesame seeds, the whole dough is still full and round after baking and fermenting; in contrast, the cut of the stick tissue with Teff powder is more flat. ...

2023-10-29

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29

It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools! ...

2023-10-29

Mix all the ingredients (125 grams of flour, 80 grams of water, 1 grams of yeast, 2 grams of salt) into a mixture, and t...

2023-10-29

Water, eggs, corn oil, red sugar and table salt are placed in the bread maker's bucket.
Add flour, milk powder and y...

2023-10-29