Ghee bread, after layering, compared to a thousand layers of ghee, its taste is more full, unique in flavor, and the outer ghee is soft, requiring later fermentation and baking.Gourmet bread can be basically divided into Danish bread and Danish dough. Danish dough and Danish dough do not differ much, only the recipe is slightly different, but strictly speaking, Danish dough is also a type of Danish dough.So what's the difference between Danish bread and Danish dough? Danish dough is richer in liquid ingredients, wi...

2023-10-29

The ghee bread oil is heavy, basically there is Danish bread and chicken, but Danish bread is more moist, and chicken has less liquid in it. ...

2023-10-29

This bread is my second choice, I'm afraid of fat MM, after all there's more butter!...

2023-10-29

First, wrap the cloth in toast that is about 2 cm thick.
Fresh shrimp is washed to the mud line, the shell is remove...

2023-10-29

The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...

2023-10-29

The temperature makes the cake less and less frequent, so the amount of bread and biscuits on the table starts to go up.Today's bread is called "Danish Red Bean One".The first time I saw this bread, I really liked it, it has a hard shape, it is rich in content, it is suitable for eating in the hand, the square comes from the classic bread of the hand-touch baking table, the practice is slightly changed, without using the direct method in the book, but using the old-fashioned bread method to operate. ...

2023-10-29

The cranberries are pre-soaked in fruit juice and then dried for use.
The butter is wrapped in preservative paper, p...

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

In a medium-sized bowl, add flour, baking soda, baking soda, salt, and meatballs to mix evenly.
Put the butter and s...

2023-10-29

Butterfly, a beautiful name, has a little bit of regret about West Point after losing the last cake.Looking at the book, I thought it might be bigger than bread, even though it's annoying. ...

2023-10-29

Thousands of layers of fruit, do you see so many layers? Take a bite, that crisp really can only be experienced by tasting it yourself. ...

2023-10-29