The skin is thin, the meat is juicy and sweet, but it's not addictive to eat raw.So I wanted to combine it with cake.It turned out to be great!...

2023-10-30

Mix all the ingredients of the dough until the dough is smoothly expanded, immediately knead into large slices, put in t...

2023-10-29

Mix the ingredients and ferment at room temperature or refrigeration until the dough is porous.
Mix the middle dough...

2023-10-29

The Nordic countries have relatively low annual average temperatures and very cold winter climates due to their geographical location.As a result, the people who live there consume much more calories in their diet than in France and Italy.I rarely make food there because of the high calories.Now that it's winter, why don't you try making a toast that's very common in Denmark for everyone, and let your friends know about the calories in these breads, and have a choice when you buy them.Maybe you're not allowed to do...

2023-10-29

A friend of mine told me a long time ago that it's good to tear a cake by hand, but then you just make a cake, and you don't look at the bread, of course it's because of the dough.But the bread is low in calories, varied, full of flavor, and shaped well, and with these advantages, I couldn't help but start from the big stones, and now I can finally make a delicious bread that my family loves.For the challenge of tearing the bags by hand, I went to two bakeries and bought the finished product and came back to try it...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

I've been eating a lot of ice cream for a long time, and I've been avoiding sweet foods for a long time, and of course it's probably related to the fact that the weather is too hot, and I'm tired of thinking about sweet things.I don't want to eat sweet bread, so the bread recipe hasn't been updated lately.This bread is salty and made with olive oil, which is not only soft but also chewy.The head of the bread is larger, and it's filled inside and out, and it's sure to amaze your taste buds.It is more suitable for br...

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

Although I've always loved Danish bread, brick bread, and so on, it's the first time I've made it myself, and I've found that folding is a technology.Good butter doesn't look like my mother's, and what's sadder is that after it's done, I read the book and thought about it, and found that the direction of the stack was wrong.Although it's not a successful folding, it's definitely a successful bread.It doesn't taste bad, the bread is good, but overall it's satisfying.Although from eight o'clock until two o'clock in t...

2023-10-29

The flour is ready!
Then mix all the ingredients together into a dough and put it in the refrigerator for six to eig...

2023-10-29

The flour is ready!
Yeast, sugar, salt, water, mix evenly!
Pour the cooking oil first, then pour the yeast into ...

2023-10-29

This Danish bread, I made eight pieces, and the edges were baked into small loaves of bread with cake cups.The internal width of the U-shaped trough is about 5.5 centimeters, my oven is 18 liters, you can measure the oven temperature according to your own oven. ...

2023-10-29