This cookie, it's really confusing, I just wanted to do something, but I didn't decide what shape to make it until I started making it, and then in the process of making it, I temporarily decided to make it in the shape of a cookie flower.But this square, it's a square that's suitable for molding, which means that the dough is too hard for a cookie.As a result, when I squeezed the cookie, my hand broke...So at the end of the second plate, it's just rubbed into a round ball and then squashed into the oven...But from...

2023-10-29

It's been a while since I've started baking, but the average beginner will try to make Margaret's cookies, but I've never made one, and I'm wondering why, maybe it's just because of which egg yolk...Yesterday at noon at home, cooked two eggs for lunch, this no, cooked egg yolk had, just peeled out one left, intending to make this little Margaret cookie last time.Ingredients: low starch flour 40 g, cornstarch 40 g, butter 40 g, one cooked egg yolk, fine sugar 25 g, salt 0.5 g, wine-stained cranberries 15 g...

2023-10-29

Butter softened at room temperature and added sugar powder
Mix evenly by hand
Then turn on the electric egg beat...

2023-10-29

In baking, cranberries are always very spicy, usually it's okay to add some rum, whenever you want to use it, it's very convenient to use the ingredients: low-fat flour 250g, butter 110g, sugar powder 100g, egg juice 50g, wine cranberry 80g...

2023-10-29

Put the eggs in a bowl, put them in the yogurt, and beat them evenly.
Then add honey, sugar, vegetable oil, butter, ...

2023-10-29

Eggs, cream, cheese, butter, salt, and fine sugar are poured separately into the packaging machine.
Salt and sugar s...

2023-10-29

Eggs and sugar frothed
Screened base powder mixed evenly
Mix the milk evenly
Mix the cream evenly
The mo...

2023-10-29