Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

Whole wheat cake, wet, soft, a delicious coarse grain cake, the practice of the wind...

2023-10-29

In parentheses is the original amount, please feel free....

2023-10-29

Material A mixed → manually stirred to light yellow → white sugar completely melted.
Material C is stirred evenly.

2023-10-29

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

A ray of sunshine, a love...

2023-10-29

Losing weight and not eating meat is always the topic of conversation, but you can't refuse food, what about the combination of whole wheat and olive oil, look at today's work....

2023-10-29

Take 30 g of yeast out of 175 g of water, put all the ingredients in the bread maker, knead them into a dough, then put ...

2023-10-29

There's a lot of mango sauce left over from the mango enzyme, and it's good for toast....

2023-10-29

It's not enough to hate books, it's not enough to hate bread, it's not enough to hate technology.Practice knowing how much noodles, sausages, and bean sandwiches are made today....

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29