This is a bread that is nourished by time, homemade lemon yeast, used at the same time, fed at the same time, from moving home to Zhuhai, between months, just like caring for a pet, keeping it vibrant, and then at its best every day, taking out some mixture and then slowly fermenting at the right temperature... the starch becomes rich and tough after a long hydration.The moment you put a lovely round dough on a hot stone plate after cutting it, you're filled with anticipation, you're thinking, "It's going to be del...

2023-10-29

Making bread is not only a technical job, it's also a time-consuming physical job, so I rarely do it.There's a Rosa down at the company, and the red bean toast is very good, and I didn't like toast before, but I don't know why the red bean toast appealed to me so much, but looking at all the additives on the ingredients list, I decided to make it myself.My husband and I ate one each, I left two for my mother, my cousin ate three, if I wasn't quick, he almost ate mine, this guy finally came, the taste is still good,...

2023-10-29

50 grams of milk, 13 grams of instant coffee, 20 grams of coffee liquor and 2 grams of chicken protein liquid mixed in b...

2023-10-29

Mix all the unexpected ingredients of the raisins and decorative flour and knead the dough in the baking machine for 30 ...

2023-10-29

20 g of flour and 100 g of water mixed evenly.
A small fire is heated until it is sticky and the fire is turned off....

2023-10-29

All ingredients except walnut oil are put in the container, milk, eggs, sugar, salt, flour, yeast, this general baker's ...

2023-10-29

From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor...

2023-10-29

Recently I fell in love with a low-sugar, low-fat, low-fat, even no-fat, very healthy food.The first time you bite it, you'll feel that it tastes light and chewy, but the more you chew it, the more it smells, and the aroma of the alcohol it emits will make you fall in love with it.Today, this soft European bag, which is softer in taste than the usual European bag, is stuffed with crisp caramel walnut filling, adding a different flavor to the plain European bag. ...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

Soak the dried fruit in red wine and soak it overnight.
The material other than the dried fruit and butter is kneade...

2023-10-29

Of course, the best brands should be used for babies, such as Gallo, with high-quality ingredients to combine excellent ...

2023-10-29

I personally like to eat salted bread.And add some coarse grains, it's good for your health.So I used some whole wheat....

2023-10-29