Whole wheat toast, with salad dressing and meatloaf, is really perfect.Especially suitable for breakfast. ...

2023-10-29

I don't like to drink milk, so I use it to make a whole wheat bread, which feels good, tastes good and is nutritious. ...

2023-10-29

Whole wheat and walnuts, nutritionally complete, and the bread itself is delicious.I also made fresh coconut meat into a paste, and I added it to it.This little meal is delicious and tastes great!...

2023-10-29

I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour. ...

2023-10-29

Don't be fooled by its rough appearance, it's actually very soft on the inside, and it's also very rich on the inside. ...

2023-10-29

Whole wheat bread refers to bread made from whole wheat flour without removing the outer skin and wheat germ. It is characterized by a slightly brown color, many small grains of wheat can be seen with the naked eye, the texture is coarse, but has a fragrance, contains rich coarse fiber, vitamin E and minerals such as zinc and potassium, the nutritional value is higher than white bread. ...

2023-10-29

I have some whole wheat bread flour at home, see my relatives' recipes and bread flour combined, I also tried it, added some sesame, it smells good.This one is made with a bread machine, it can be one-button, it can be manual, the amount of milk, or whatever, you have to add and subtract according to the water absorption of the flour, reserve 10 grams and see how the dough is added.Ingredients: bread flour 200 grams of wheat flour 100 grams of wheat milk 170 grams of eggs 40 grams of butter 10 grams of salt 2 grams...

2023-10-29

Sweet cocoa bread with milk for a nice morning, to keep you energized....

2023-10-29

In anticipation and hope, the requested Petri bread machine was finally sent to my hand.I'm not a baker, and I've never touched a baking machine before, so I can't make a comparative assessment, but as a small white person, I'm sharing my most authentic experience with you, hoping that my friends who are new to baking like me can refer to it. ...

2023-10-29

Put about 200 grams of spinach in boiling water and boil it out, add 100 grams of milk and put it in the blender to make...

2023-10-29

A: High flour 150 g, lemon peel 20 g, water 100 g, yeast flour 2 g mixed evenly into a smooth dough, put in the refriger...

2023-10-29

Post-oil to expansion
Fermented at room temperature (22 degrees) for 1.5 hours, fingerprints do not bounce back
...

2023-10-29