I compare...

2023-10-29

Completely oil-free and sugar-free whole wheat bread, with the addition of whole wheat bread flour and oatmeal, not only enriches the taste, but is also very healthy.Low-carbohydrate bread is very chewy and can increase the feeling of fullness, and it goes well with milk or thick soup. ...

2023-10-29

Preparation of food.
All the ingredients of the medium are poured together, stirred with chopsticks into flakes, the...

2023-10-29

This time it's hard, there's cheese, there's salad, there's ham, there's onions, so the breakfast is delicious!...

2023-10-29

I love baking, but I'd rather have a healthy family, in Europe and the United States, it's recommended to eat at least half a whole grain cereal, and our newly issued dietary guidelines also propose to eat part of a whole grain cereal diet, so this whole wheat toast is the best breakfast staple, in order to change the rough taste of whole wheat, it's made with whole wheat, the finished product is very soft, whether it's eaten directly or made into sandwiches, it's great!...

2023-10-29

Walnuts and raisins are the perfect combination of whole wheat, beauty and health.Cut a piece, layer by layer is the crisp dried fruit that appeals to the appetite, a bite, the walnut aroma clearly emerges, after the grapefruit is baked, the fruit has blended into the flexible bread tissue, the thick sweetness gradually penetrates.In the afternoon, accompanied by a cup of hot milk coffee, you can relax and feel the natural simplicity of slow food.Although it's not as soft as white bread, the solid taste still makes...

2023-10-29

After the oil method all the ingredients are mixed (this one I didn't sugar) fermented at room temperature to twice the ...

2023-10-29

For a healthier whole-wheat softball, especially with fried whole-wheat and whole-wheat flour, the finished product is already in the oven, it's very good to eat!...

2023-10-29

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

Pour all the materials into the mixer and stir together.
Stir until the dough surface is smooth and elastic, ferment...

2023-10-29

All materials (excluding water) are cleaned.
Pour water into the mixer, stir slowly for 2 minutes, quickly for 8 min...

2023-10-29

Add some whole wheat to the bread, add some dates, add no sugar, it's all the sweetness of the dates themselves, it's a very healthy little bread. ...

2023-10-29