This is a very common cow's milk bread, the difference is that it is made using the soup method, the soup bread is relatively more absorbent, which will make the bread structure softer and delay the aging of the bread, this bread also adds about 10% of whole wheat flour, so that the taste buds occasionally taste the whole wheat taste is also very good. ...

2023-10-29

Soft European bread is soft on the outside and soft on the inside, and low in sugar and low in oil. This type of soft European bread replaces the same amount of flour with whole wheat flour. The peel contained in whole wheat flour is rich in vitamins and minerals and cellulose, so it is rich in nutritional value and lower in calories.Healthy and delicious!! by @Carrie_LeLe...

2023-10-29

The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29

Add whole wheat bread, add garlic, and sprinkle the scent that comes out of the baking....

2023-10-29

The dough material, except for the butter, is placed in the cook's bucket, the dough is rubbed by hand until it is in th...

2023-10-29

When the incense appears on the table, it represents the arrival of spring.In the eyes of small cooks, chamomile is the most delicious gift of spring, chamomile growth cycle is short, year after year.Every year, before and after the spring rains in the valley, the newly grown green leaves of the chamomile, like the maple sapphire, can be made into all kinds of delicious dishes.The richly scented, delicate and tempting spinach dishes are more likely to evoke the taste of childhood, rekindle nostalgia, and remind peo...

2023-10-29

My children especially love picnics, and every time they go to the park to play, they always ask me to bring picnic cloths and all kinds of food.After a walk in the park, I started to eat.In fact, it's not to play, it's to eat.This season, with the warmth of spring, is especially suitable for amusement parks, and the peach blossoms in the park are just right.A picnic blanket is laid under the tree, with food of various colors, fruits, and homemade bread cakes, small snacks.It always attracts the attention of passer...

2023-10-29

I've been wanting to be a warm, loving girl lately, so I've been getting up early and preparing an early lunch, because I've been going to school lately, so I'm going to make a quick lunch, and I want to lose weight....

2023-10-29

Recently, the mashed potatoes are very popular, so I thought I'd try the mashed potatoes in the baguette, the Q of the mashed potatoes is soft, the soft Q of the baguette is soft, take a bite, the taste is very good. ...

2023-10-29

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29

Consumption of red wine in the second season...

2023-10-29

I've made it many times, but I've never recorded a loaf of bread properly.After making more bread and eating more bread, I always intentionally or unintentionally add a portion of whole wheat flour to the high-fiber flour, which may make the finished bread feel a little rough, but the faint flavor of whole wheat will bring different health benefits. ...

2023-10-29