The recipe and method of production of the world-renowned Wangsen School of Cookery German Whole Grain Bread weighs 1200 grams each 400 grams can be made 3...

2023-10-29

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29

I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29

I love berries, I can't eat them by myself, I'll eat them quickly, then I'll cut them and add ham, eggs, vegetables, etc., it'll be more delicious. ...

2023-10-29

The last bit of tomato sauce, just make a whole wheat bread.The tomato sauce already contains sugar salt, so there is no extra sugar and salt in the bread.The whole wheat seems to be slowing down.From the whole wheat process to the fermentation process, it was reset two or three times, and it took about five hours to fill the bread barrel horizontally.I don't know what it's like to keep waiting, but don't wait.That's how it was baked.The colors are bright, the smell is strong.When the lid is opened, the thick tomat...

2023-10-29

It's a bread made especially for my mother, without oil and low sugar.Since I learned to bake, my mother has never eaten bread from outside.My mother has cardiovascular problems, and has always advocated low-fat, low-fat, low-sugar, and regularly eating some coarse grains is also good for health.I thought the pure whole wheat bread was a bit monotonous, so I added some fat-free cocoa powder, and it tasted good, especially for the elderly. ...

2023-10-29

Black sesame with whole wheat flourTeacher Meng's cylindrical toast bread.There are no cylindrical toast boxes, and the square toast is the same.The shape doesn't affect the taste.Whole wheat and black sesame are classified as nutritious foods.A lot of people like black sesame, but not a lot of people like whole wheat.Whole wheat is thick and not very pleasant.But most of the time, I like the way it sounds.I like it thick and heavy, and it's cooked for a few more minutes.The color is not as deep as expected, but th...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

Where do you call an apple a pumpkin? It's really unusual to use Teacher Meng's name.Without the red sugar paralysis of Teacher Meng, the inside of the sauce is stuffed with mashed potatoes.Although there is no numbing Q-sense, the mashed potatoes are soft, but also fragrant and tempting.The dough is mixed with a little bit of sweet potato paste, which presents a shallow golden yellow, although there is a little bit of whole wheat flour, but it does not feel rough at all.The surface is baked to a golden color, plai...

2023-10-29

Nowadays, people are more and more focused on health, and any food with whole wheat and whole grains is bound to be a hit.But there are unscrupulous businessmen everywhere, many so-called whole-wheat foods are just added caramel color, today the tomato teacher teaches you how to make real high-fiber weight loss bread and whole-wheat toast at home? ...

2023-10-29

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29