We were chatting in the group, and everyone was talking about making caterpillar bread, so we started making this caterpillar meat loaf that tastes both sweet and salty... this is an olive oil loaf....

2023-10-29

All the ingredients of the yeast head are mixed until there are no particles. Cover with a preservative film and refrige...

2023-10-29

Put the ingredients other than the butter in the packing machine, and after ten minutes of the dough process, add the bu...

2023-10-29

Eggs (my eggs are hard-boiled eggs, 28 grams) sugar, milk, salt, and flour.
High in flour, whole wheat flour, sugar,...

2023-10-29

All the ingredients of the yeast are mixed without particles, covered with a preservative film, refrigerated for more th...

2023-10-29

Material map, corn oil is not in it.
Mixed in a blender in raw materials other than corn oil
After the dough is ...

2023-10-29

I've been addicted to bread lately, so the first time I post a recipe, I'll put it on this one.The three-color toast is a bit annoying to make, but the sense of accomplishment and the smell of bread filling the room is really great!...

2023-10-29

The rising season.The bricks made in the bread machine can also look good and soft.When it was baked in the oven, my father and grandmother were eating it, and the recipe was based on celery, and they made a change, and the butter and sugar were reduced, and the flour was mixed with the last three-color toast. ...

2023-10-29

This weekend, I made another whole-wheat black sesame toast, made entirely with the Pear Tree PE6300 fully automatic baking machine.The whole wheat with black sesame has a stronger flavor and is more nutritious!...

2023-10-29

I've been watching people make bread and cakes, I don't dare to come here, I'm embarrassed to say that I've made bread more than a dozen times, because there are no measuring tools, it's all based on experience to make bread, so when I first started making bread, I often failed, but after doing it a few times, I got to know about the water absorption and firmness of the flour, slowly I started to say that it was my way of bread, in the beginning someone at home sent a small oven of 9 liters, I wanted to try to bake...

2023-10-29

The most distinctive feature of begu from other breads is that the formed dough is cooked with boiling water before baking, and after this step, begu produces a special toughness and flavor. ...

2023-10-29

Here's an offer for a summer blueberry....

2023-10-29