Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

A nutritious, healthy, fat-free workout meal!...

2023-10-29

Wash the tomatoes into slices, wash the lettuce into slices, peel the eggs into slices, slice the bananas.
Add a lit...

2023-10-29

Recently, it has become more common to make bread, and it is increasingly preferred to feel the sweetness of the dough in the mouth after full fermentation and baking.The flavor of this sweet cake is simple and thick.Bread can be eaten for breakfast or as a snack during meals.It's easy to store, it's easy to carry, it's easy to bring to your family, it's easy to take a homemade bread with you when you visit your parents on the weekends.I used to make soft bread, sweet bread or toast.I've tried a few of them, but th...

2023-10-29

For soup: 50 g of flour is placed in a large bowl, poured into 280 g of boiling water, quickly stirred with an egg beate...

2023-10-29

Map of the collection of materials.
Rinse the coffee powder with milk.
Inside the packaging machine.
Add sug...

2023-10-29

I love food, food loves me! A world without sugar is so much fun!...

2023-10-29

Recently, I've been obsessed with oil-free oatmeal, which I personally prefer to be soft, and bacon whole wheat oatmeal is my popular flavored salty bread, bacon seasoned with salt and black pepper, and the sugar added is to help ferment, this soft oatmeal is low on the opposite side, close to the state of not stirring.If you like low-calorie, savory, you might want to try a healthy oatmeal. ...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

Learn to dance....

2023-10-29

This square is a whole-wheat bread that I have improved based on the practice of others.This bread tastes both full-wheat and soft like toast.It is a low-fat, low-sugar, healthy and nutritious bread.Since I don't like to eat sweet things, if I like to eat sweet things, add more sugar. ...

2023-10-29

Red beans are boiled in water a day in advance, cooked in a high-pressure pot, made into a bean paste in a cooking machi...

2023-10-29