This cookie is low in calories, and it tastes a little salty, so you don't have to worry about getting fat even if you eat a little more......

2023-10-29

I've made a lot of cookies, but I've never made soda cookies.Of all the biscuits, the most popular is the crispy biscuit, with a lot of oil, crisp to the bone.Only people who like to brush their teeth are happy to accept crisp, hard cookies.Soda biscuits have the least market, they have no oil, no flavor, no sugar, no sweetness.Whole-wheat biscuits, on the other hand, have always been frowned upon, whether they're thick or hard, and not many people like the rough flavor.Even those who shout to try whole wheat, afte...

2023-10-29

Add egg juice, sugar, salt, corn oil and stir evenly.
The whole wheat flour and the baking powder are sifted togethe...

2023-10-29

This recipe adds a lot of light cream, mixed with the thick scent of whole wheat flour, and the roast is full of tempting flavors, and the children can't stand the cold and start stealing.But then again, this cocktail tastes and tastes best when it's hot, it's crispy on the outside, it's soft on the inside, it's chewy on the inside, it's rich and layered, and it's a lot lower in calories than other baked desserts, it's a lot lower in calories than other baked desserts, it's a lot lower in calories than other baked ...

2023-10-29

I made a full-sized biscuit today.The square comes from the king's chest.It's not surprising that this whole-soda biscuit came into the oven a little late (I went online, delayed the time), a little fermented, a little thicker, and didn't taste very good.However, I personally think that although the taste of this cookie is not so crunchy, the biggest benefit should be that it is more nutritious.Whole wheat flour is whole wheat flour that has been ground only when ground, without the need to go through the process o...

2023-10-29

Shredded walnuts, ready to use
After softening the unsalted cream at room temperature, the yellowed sugar is stirred...

2023-10-29

My wife, please hurry up. ...

2023-10-29

Mix all the ingredients together.
Stir vigorously for a few minutes until a smooth dough is formed.
The dough is...

2023-10-29

After the butter has melted and softened at room temperature, add the sugar powder and mix it evenly, I'm cleaning it by...

2023-10-29

A very healthy and crispy biscuit made from whole wheat flour.It's not complicated to make, but because it's a fermented cookie, it takes a little longer than a regular cookie.It is not high in fat, and its crispy taste is not as easily satiated as butter cookies, making it a good snack.By the way, if you want to try salty biscuits, reduce the amount of sugar powder. ...

2023-10-29

Many people, for various reasons, such as not liking the taste of butter, not being able to eat dairy products, not wanting to consume too many calories (in fact, butter does not have more calories than vegetable oil), not wanting to consume animal fats, etc., are more averse to butter in biscuit recipes, always wondering if they can replace it with vegetable oil or something.In fact, butter in biscuit recipes, most of the time, is not only added as a grease, but the butter after serving serves as a blowing agent, ...

2023-10-29

The winter eyes look past, yesterday Beijing was covered with a big snow, the roofs of the streets were all covered with thick, white eyes, I don't know, it looks like it's just winter.One winter last year, I made a lot of desserts, and I couldn't control my appetite, and I didn't pay attention, and my weight went up.I've been asked before, "How do you make so many desserts and not get fat?"But now that someone has asked, I don't have the face to say it again.So I became more and more aware of the urgency of the ca...

2023-10-29