Preparing materials
The butter is heated to melt into a liquid, and the sugar powder is mixed with the salt.
Add...

2023-10-29

During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...

2023-10-29

After the last time I made that delicious whole wheat flour, I had a strong taste for whole wheat flour, and I felt that the slightly granular taste was comfortable to chew in my mouth.Looking at its healthy side, it's just as good to play with this whole-wheat biscuit with your kids.It's made in the shape of a doll, and it adds infinite childishness, and it's easy to love.It also uses a small amount of red sugar in addition to adding color and a little bit of flavor, whole wheat and red sugar are a good golden pai...

2023-10-29

It's a coarse-grained biscuit with a rough flavor, and it's very simple to make.Not only does it not require butter, but it also has a much lower fat content than a typical biscuit, and while enjoying whole wheat nutrition, there are relatively fewer concerns about calories.Low-fat can be as crispy as low-fat!...

2023-10-29

Mix your favorite ingredients, whole wheat flour is not sticky, and add a little high starch flour
The dough is bake...

2023-10-29

I love the taste of soda biscuits, but I'm getting more and more soda biscuits on the market with added ghee, hydrogenated vegetable oils and preservatives, etc., which makes me look away.I don't know when to start, I'd rather choose to do it myself, use the nutritional knowledge I've learned to choose the ingredients, not only to be safe and hygienic, but also to be healthy, that's the food I want. ...

2023-10-29

It's finally sunny, and all of a sudden I want to make a sweet, sweet, crispy cookie, so I've created this recipe that I'm going to make myself, using buckwheat flour and buckwheat skin to make it a little bit darker...But it's good to eat more coarse grains, and you can also use 50 grams of whole wheat flour to replace the wheat flour and wheat flour that I use, and the chocolate biscuits are richer in flavor, and they also add calories....

2023-10-29

Cut the butter into small pieces, soften and press with a scraper
Low-flour and bare wheat flour mixed with sieve

2023-10-29

The recipe comes from Teacher Nakashima.I remember one time in a coffee shop, the clerk gave me a biscuit, a hard, crispy cinnamon-flavored biscuit, and it was delicious, so I saw this recipe and decided to make it.The taste of the biscuits is hard and crispy, and the butter biscuits are too fatty, and this one won't taste at all.Yellow sugar is large-grained yellow sugar, otherwise replace it with white sugar, it should taste worse, sugar powder doesn't work!...

2023-10-29

Rosemary, native to the Mediterranean, is an evergreen shrub that blooms in the summer with small blue flowers that look like small drops of water, so rosmarinus is Latin for "sea dew".Rosemary is also a symbol of loyalty, so it is common for brides to wear rosemary at European weddings to show their commitment to love.The fragrance of rosemary is strong, it can make the mind awake, after working most of the day, the mind and body are tired, eat a few rosemary gingerbread, the god of fresh air, the leftover fragran...

2023-10-29

Butter is softened at room temperature and sugar powder is added.
It's a slightly whiter color.
The eggs are pre...

2023-10-29

Material A is mixed and stirred until it turns white.
Add the eggs and stir.
Add milk to the mixture.
Add wh...

2023-10-29