The material is prepared before production to facilitate production.
Add 170 g of cold water to the yeast, stir and ...

2023-10-29

May is the season of love, the month of warmth, the month of my birthday, the month of my anniversary, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day.In fact, every mother is the same, she doesn't care about any gifts or good food, as long as it's a child's affectionate words, a little care is enough to make them satisfied.This year, my mother is at my sister's house in Qingdao, although she is not around, but in this season of g...

2023-10-29

After washing, the sesame is steamed in a high-pressure pot for twenty minutes, then dried in the sun; repeat two or thr...

2023-10-29

Red wine vinegar and olive oil are poured into the plate, the vodka is cut into small pieces and dipped in it, and the most simple and original aroma is felt in the mouth a little bit, it's impossible not to like it......

2023-10-29

This filling is a mixture of buckwheat and a little bit of glutinous rice, in fact, this filling is more casual, you can just put your favorite rice, white buckwheat is also good.I used red buckwheat this time, and of course the effect was quite amazing, but the taste was still good.So the bread doesn't look good either. ...

2023-10-29

Sido is one of the most common snacks in Hong Kong tea restaurants, and it is said that the dessert was introduced by the French, so it is also called French Toast....

2023-10-29

Biscuits made from whole wheat flour are sweet and crispy, not only are they better to eat, but they are also more nutritious than ordinary biscuits. ...

2023-10-29

Coarse grain muffins have always been one of my favorite snacks, breakfast with milk, snacks with black tea.This coarse-grained muffin is a new experiment between Sakon and biscuits.Of course, it's been in my oven many times, and it's one of my best baked goods.Modern diets are more focused on fine white flour, and people are also looking for ways to eat coarse grains. Rye flour and whole wheat flour are the most common types of coarse flour in baking, and bread, cakes, and biscuits can be added appropriately to in...

2023-10-29

Red sugar added to the biscuits reduces the sweetness, there is no feeling of too much fat, and the whole almond is the highlight of the biscuits, as a snack or afternoon tea little heart is good oh ⁇ ...

2023-10-29

This is a very simple whole wheat peanut butter pie, made very carefully, but it tastes great.It's a peanut butter cookie with a strong, sweet smell, and no matter how much it's baked, it instantly disappears.And this recipe specifically adds naked wheat flour and whole wheat flour, not only adding a strong aroma of chewy and natural grains, but also adding a healthy flavor. ...

2023-10-29

Reduced sugar, replaced grapefruit with dried cranberries...

2023-10-29

I've made many biscuits, I've never tried to add whole wheat flour to the biscuits, what's the taste, one day I want my child to bring a small snack to a friend's family, I'm going to start making biscuits, then I think this has been done many times, the sugar powder is relatively high in sweetness, or the taste is better, I want to try this recipe, I didn't expect it to be very successful the first time. ...

2023-10-29