Whole wheat flour (main dough) 125 grams recipes

Whole wheat glutinous rice pumpkin bread

It's a lovely, soft, sticky, sweet bread, and it's mainly because of the way it's made, because the bread expands a lot during the fermentation process, so anyone who's ever made it knows that it's hard to make a deeper shape like a pumpkin, and there's also a filling in it.But with this method of binding, the lovely, realistic pumpkin wrap can be achieved without fear of losing or disappearing after fermentation.Of course, this requires a certain amount of patience, including tying the wire before baking and untyi...

2023-10-29

Whole wheat yogurt bread

I used to make a lot of yogurt, but I couldn't finish it quickly, so I found a way to use the yogurt to make bread, mixed it with some whole wheat flour, and it tasted good....

2023-10-29

French Whole Wheat Bread

The baking machine is rarely used to make bread, but it is often used to make dough, and it feels like a waste of tools.Today I suddenly wanted to try a low-sugar whole wheat bread that tastes good.The ingredients are from the baker's own recipe. ...

2023-10-29

Carrot whole wheat bread

The new version of the ACA baking machine tries, decisively makes this carrot whole wheat bread, and the previous baking machine has changed a lot, it is no longer a hard shell on the outside, but soft, the inside structure is very delicate, the lace is long, the entrance is soft and fragrant, one-button operation is very convenient, you can make soft bread without an oven, this is a very good choice for beginners!...

2023-10-29

Whole wheat bread

Whole wheat bread doesn't taste so good, but it's low in fat, low in sugar, and nutritious....

2023-10-29

Whole wheat paper cup bread

The so-called whole-wheat flour, which is flour that has completely preserved the peel of wheat and the milling of the wheat germ, so you can see a lot of small grains of wheat flour, and it is also rough in texture, but it contains rich coarse fibers, vitamins E and B, and minerals such as zinc and potassium.Therefore, bread made with whole wheat flour has a higher nutritional value than ordinary white bread, and also has a faint wheat flavor. ...

2023-10-29

Whole wheat flour toast

Today's whole wheat and fruit toast, without a drop of oil, with a little bit of wheat germ, is also in line with the current trend of nutrition and health.A few easy steps, plus a patient wait, and in less than four hours, you can enjoy a nutritious, healthy and delicious European toast. ...

2023-10-29

Red sugar cranberry soft wrap

It is very popular online, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic ones: flour, water, salt and yeast, the real euro, although it is very healthy, but everyone's exposure to it seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.I've been watching some of my friends make their own eggs for a while now, and I wanted to find time to try it, so I went home one day and made a...

2023-10-29