Low-fat, low-sugar whole wheat bread

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

Olive oil white bread

I think a lot of people have a misunderstanding of what healthy baking means.Not all homemade baked goods are healthy, but eating more high-calorie baked goods can have a big impact on your health, such as butter, light cream, etc., and long-term consumption is more likely to cause high triglycerides.In terms of raw materials, I like to use healthy materials, some of the finished ingredients on the market are not necessarily without additives, just do it yourself, I personally prefer to buy the finished food direct...

2023-10-29

Bread with beer

There's beer from the night before, there's bread that smells like wine, there's almost no wine, and it's delicious....

2023-10-29

Hokkaido bread with coconut

The dough is kneaded by a bread machine, shaped by hand, fermented separately, and baked at its own time.Enjoy the pleasures of handmade bread as much as you want.This noodle is made with soup-like ingredients and is simple to make.Due to the addition of soups, the toast is more moisturizing and remains quite soft for several days.The combination of soup and coconut oil is difficult to eat, but it has been well received! This bread is made with iMix rice wine, yogurt and several baking procedures. ...

2023-10-29

Cute chicken bread

This bread is very soft, small, a few slices can be eaten, and the bread is made with a lot of materials, eggs, milk, cornstarch, soft meat, masurilla cheese, and a lot of sugar and butter, and it's healthy, because the family has children, this bread is also very suitable for him, he also loves to eat. ...

2023-10-29

Crab bread

In late autumn, crab is one of the most popular dishes, and holding it is one of the most beautiful things in life.Then the autumn went away, and the winter came with a little snow.I'm going to make some bread crabs, salted egg yolks for yellow crabs, grilled crab shells, soft crab meat, and talk about missing the beautiful autumn and the tempting deliciousness. ...

2023-10-29

Chocolate bread

I've made a lot of different kinds of bread, and I like to make different kinds of bread, and it's just that this pattern, the shape of the flowers and the taste are so delicious!...

2023-10-29

Cream and candy hand-picked

Cream carrot sauce, for baking enthusiasts, is definitely a great luxury item, even if it can be said to be free of taboos.It can be used not only as a spread for bread or cake, but also as a raw material, directly added to bread dough or cake dough.Either way, it will greatly enhance the flavor of the finished product and bring you an unparalleled sweet satisfaction.This time I made this bread, and I found out that the cream sauce has another function, which is to give the bread a color, to make the baked bread lo...

2023-10-29

Whole wheat bread

And every time I think of dessert, I think of the Korean romantic love in Kim San-sung, and a seductive sweetness comes out of my heart.My name is Kim Satsuki, I know about pastry, I make it and the idea is to completely turn a piece of dessert into a living spirit.She was born in a small kitchen to three daughters, which is the origin of the name Kim San-sun.I think it's so cute that I'm going to be the one who doesn't ferment.Every time she falls in love, she hides in the kitchen to make desserts, and she says th...

2023-10-29

Naturally fermented Italian Easter bread

The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29

Milk and coconut bread

Except for butter, all the main ingredients are put in the machine, mixed into a group and then added to the butter unti...

2023-10-29

Whole wheat bread

Dry powders (flour, milk powder, sugar) are mixed together, and the oatmeal can be crushed or baked without beating.

2023-10-29


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