The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

Prepare all the ingredients.
All materials except butter are ground until smooth, and butter is added until the expa...

2023-10-29

Changing Teacher Meng's red bean bread to blueberries, because there is no red bean soup, but blueberry sauce is enough.Homemade blueberry sauce, because of the fear of spoiling, the water is harvested especially dry, dug out one by one, used instead of red bean sand is probably not good.It's supposed to be the most basic to sweet bread, with different flavors depending on the filling.Jelly-filled bread, cut into a circle, a little afraid that the jelly will run out of juice from the cut, did not dare to cut deep.I...

2023-10-29

The golden color of the banana is very touching.It's just that the cooker can't handle a small amount of food, so I don't want to give it up.As soon as the machine is activated, the grinding cup used to grind the dry powder is turned on.This thing can only handle a small amount of food.However, grinding is different from milling, and it is still difficult to grinding dry grinding.However, looking at it like that, it seems that it should work much better than the big cup, barely counting the fact that it got the dan...

2023-10-29

Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....

2023-10-29

The most delicious thing about baking bread at home is that you can use your favorite ingredients to make it into any shape you want. You can say that it's really free when the bread is a little bit swollen in the oven, the smell starts to spread in the house, this wonderful warmth, the smell of fresh bread makes you feel very happy....

2023-10-29

The baker's one-button operation is very simple, and the simple patterns add a little color to the mundane life....

2023-10-29

The ingredients are placed in order in the wrapping bucket, salt and sugar are placed at each corner, a hole is drilled ...

2023-10-29

A family favorite bread...

2023-10-29

Sausages and bread, you can make a lot of things, you've always wanted to learn how to make them, but you haven't done it.It's not a good look, and some kids like it.Ingredients: high flour 160 grams low flour 40 grams whole egg juice 56 grams milk 70 grams salt 1 grams starch sugar 25 grams starch dry yeast 3 grams starch butter 25 grams ingredients: sausage 5 grams starch brush the surface of the egg juice slightly starch...

2023-10-29

Since I learned how to make bread, I've hardly bought any bread outside, and I've made it myself, and I can play it any way I want....

2023-10-29