The sandwich.

For those who are new to baking, making cookies is very convenient, with zero technical basis you can make biscuits with an export flavor, you will not fail at all....

2023-09-21

Caterpillar bread

Speaking of caterpillar bread, maybe you like it more, remember before every time you go to the bakery, caterpillar bread is a must-buy, after playing baking, do whatever you want to eat, that's the fun of DIY baking, baking good bread and so on naturally cooling, squeezing full of cream, happiness instantly greasy However, sometimes happiness is so simple...

2023-09-21

Bread with meat and intestines

It's supposed to be a jelly sandwich, and my husband says he's going to eat it, and he's going to make it into a meatloaf version....

2023-09-21

Cranberries and flowers

All the ingredients except the butter are mixed together into a smooth dough.
After softening the butter, continue t...

2023-09-21

Flower bread

This purple potato filled flower bread is very suitable for this season of warm spring blossoms, warm and colorful, and the purple potato filling inside is also homemade, but can also be replaced with other fillings.Add cheese to the bread to make it taste richer.Baking time: 170 degrees up and down, middle of the oven, hot wind, about 18 minutes (note: the following quantity can be made 11 times, 38L oven can hold 9 times, 30L oven can hold 6 times, you can adjust the amount of raw materials according to the size ...

2023-09-21

Embryo meat loaf

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21

Pumpkin and coconut bread rolls

The bread made in this way is soft, the filling is coconut-flavored, and it's delicious, and the amount of ingredients can make six loaves of bread....

2023-09-21

Pizza with bacon on the side

The first to make the pizza is the cake embryo, here the method is similar to making the bread, the preparation and the ...

2023-09-21

Frog hamburgers

The weather is too cold, making bread seems to be quite a time-consuming thing, waiting for the fermentation to be good and the whole dough is already dark, but with the cook's machine it's really convenient, compared to the previous kneading and all sorts of sorrows, now it's really shortened too much time.The doll has recently fallen in love with chicken hamburgers, but you don't want him to eat so much chicken and fast food, he has to cook it himself, just last night he showed him the picture book of the frog pr...

2023-09-21

Simplified version of Madeleine

The reason it's a simplified version is because it doesn't have any lemon juice in it, so it's a simple little cake, but it tastes pretty good....

2023-09-19

Chocolate lava cake/the chocolate heart is too soft

Chocolate lava cake, as its name suggests, when the first spoon is poured, the chocolate sauce inside it flows out like volcanic lava, which can be said to be a visual and tasteful double enjoyment.In fact, it is deliberately not baking the inside of the cake completely, thus achieving the effect that the inside is still liquid.The dish is usually served upside down on a plate with a variety of fresh fruits, ice cream, or sauces.The invention of this dessert is also quite interesting, in the late 1980s in the Unite...

2023-09-19


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