The last one is done.
Put in sugar, salt, whole wheat flour
Put the rice in the wine, this is with water, not dr...

2023-10-29

All liquid materials are placed in the cushion of the packaging machine;
Powdery material is laid on top;
Grind ...

2023-10-29

Butter melting of the bread part.
Mix the part of the bread with milk, eggs, butter, sugar and salt, and then add th...

2023-10-29

Material for the Whole Family
Mix all the ingredients (except beef oil) in a bowl.
Pour the mixed dough on the t...

2023-10-29

Waking up in the morning with a delicious meal and a glass of milk.Full of energy all day long.Husband loves bread, baby loves sugar, that's two for one.Bread can be uncooked, and a bag of soy sauce is a bag of soy sauce.The amount of water varies according to the season, with appropriate additions and subtractions. ...

2023-10-29

My father was a very important person in my life, and also a strange role, in my childhood my father was a very violent person, and every time I took a wrong step, I would get a beating, so at that time I was afraid of him, and when I was a teenager, my father became indifferent to me, and let me rebel earlier than my peers, so at that time I hated him, and when I was a teenager, I was able to talk to my father calmly and openly, and gradually I became less and less distant from my father, and began to be able to s...

2023-10-29

It's very soft, and the rabbit is very cute. ...

2023-10-29

It's really beautiful to make a rose-shaped bread, this size can make an eight-inch round one, plus three smaller ones.I'm using a non-stick mold, if it's a normal mold, please do the anti-stick treatment.Now we make bread with yogurt, and the bread made from yogurt is softer and better to eat. ...

2023-10-29

In 1770, the Austrian princess Marie Antoinette (a Viennese) officially brought sheep's horn bread to France.But there is a saying that sheep's horn bread has existed since before 1770.There is a historical record of sheep's horn bread in the royal household in Paris in 1549.Today, sheep's horn bread is an early tradition of the French.The practice of layered sheep's horn bread, which is now on the market, dates back to the early 20th century. ...

2023-10-29

The frequency of toast is quite high during this time.I was going to make cookies today, but I got a call from my mom this afternoon saying that I had to eat toast, so I couldn't continue toast today.The hot variety can make the toast softer and prevent aging, so do this, you can add 2 days, in order to digest the soft cream in the refrigerator, replace the water in the recipe with it, it's really enough material oh, the finished product is really soft, it's really comparable to HokkaidoIt was already dark when the...

2023-10-29

Toast and coconut toast have been tried, so to challenge a new height, chocolate-flavored marble toast, on the basis of the original milk-scented toast, added cocoa powder, just good to eat, not only can be eaten, but can also be used to squeeze, squeeze and bounce back, haha~...

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29