Bread is my favorite pastry at home, I often make bread without butter and with less sugar, so it's delicious and healthy, the surface is slightly crispy, the inside is soft and fluffy, this is neither soft bread nor hard bread, but it's my family's favorite.It's very cute to make a cornmeal shape, I first cut the cornmeal shape and then fermented it, I feel that if I cut it after fermentation, it will destroy the effect of fermentation, but if I cut the cornmeal shape and then ferment it after fermentation, it wil...

2023-10-29

This recipe, which you can see online, has been changed a lot in the actual operation of the original recipe, the amount of liquid in the original recipe is too little, it is impossible to complete the dough! This sauce is very fragrant when it is hot, if there is no beach, it can be replaced with onions, onions are more moisturized, the liquid part remembers to reduce weight!...

2023-10-29

Wang Xiaoyu has made Hawaiian bread many times, and this is just one of them, not the most successful, and certainly not the most unsuccessful, but a meaningful attempt.This time, medium-old dough is added to make the bread warmer and wetter, and it slows down the aging of the bread.The secret to tropical-flavored bread is the addition of pineapple, which brings out the tropical flavor. ...

2023-10-29

Yesterday: When I was a kid, there were fewer cars, more vegetation, fewer houses, fewer people, the river was wide, the air was fresh, I drank tap water directly, I didn't have to wash my stomach, I ate fruit, I ate everything, I rarely got sick, I never lost fluids.Today: the food is cooked with all kinds of additives and hydrogenated vegetable oils, with almost no exceptions, except for pesticides.Tomorrow: Gourmet DIY - let's eat with confidence and eat healthy! Enter the main topic: oven 20 liters 450 grams of...

2023-10-29

This CKTF-30GS oven, with its elegant atmosphere and size, is very suitable for family use, the favorite is that its fire can be adjusted separately, so you don't have to worry about your favorite food being cooked, and the built-in lighting is also good, it's easy to view the food, and it can be fermented at low temperature, so in winter you don't have to worry about the room temperature being too low, it's difficult to ferment, this oven has improved a lot, I'm going to try it one by one!...

2023-10-29

The ingredients of the main ingredient, other than butter, are placed in a container and stirred with a chopstick;
R...

2023-10-29

The post-oil method involves one fermentation of the dough until it expands;
The dough is aerated for 10 minutes;

2023-10-29

Grind all the ingredients of material A into a smooth dough.
The dough is rounded, placed in a bowl, and fermented a...

2023-10-29

The dough material is removed from the butter and poured into the wrapping machine, the dough is processed for 20 minute...

2023-10-29

All ingredients except butter are packed in containers.
Start the process and face 20 minutes.
Adding butter to ...

2023-10-29

All materials except butter are ground to a smooth, softened butter is ground to an expanded stage.
The flour is rou...

2023-10-29

The red sugar is cooked in a cooking machine and mixed with cinnamon powder.
To make the dough, the yeast in the dou...

2023-10-29