After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, p...

2023-10-29

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

My son said that the bread I made was called "Little Fat Sheep".Because I made the lamb's face round.Whatever it's called, the kids like it the most. ...

2023-10-29

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29

The oranges are cleaned and the skin is peeled into fine silk.
Cut into pieces.
Squeeze the orange out of the ju...

2023-10-29

The season of flowers has come, take your own bread out for a spring tour, admire the beauty of nature, taste the sweet homemade bread, the comfort is between the drops of life... make a round flowery bread, tear it down one by one, taste it slowly, the sweetness is soft and chewy, the aroma of mangoes, mangoes, mangoes, mangoes, mangoes, mangoes, mangoes is delicious.Baking, enjoying the journey, eating, giving us a taste of the good things in life......

2023-10-29

Picking strawberries again this weekend.The feeling of eating strawberries is the taste, the sight, the pleasure.As soon as he entered the strawberry shed, a reddish-brown strawberry, like a small lantern on a green vine, greeted him with a faint sweetness, and literally sprouted.As a child, I especially liked to pick strawberries, and my mother always planted a big piece in front of the door, usually by mid-May, the strawberries began to ripen.My sister and I go to the strawberry fields every day, and the strawber...

2023-10-29

Add 43 grams of milk thistle whole egg solution (note 43 grams, 50 grams of whole egg solution in the ingredient list he...

2023-10-29

All dry materials except butter are mixed evenly and slowly poured into the milk and into a smooth dough.
After the ...

2023-10-29

It's good to say that baked dessert grows in the blow, because it's true.At first, I thought that the numbers and descriptions on the cake squares were very clear, and the oven had a clear logo, and as long as it was done in the same exact proportion, I could make something.However, I've forgotten that the development of anything is never as simple as you might think, the process is obviously done according to the standard rules, it comes out of the oven, but not once is it not a stunning finished product.You don't...

2023-10-29

A (black sugar 30 g honey, 7.5 g honey, 82.5 g honey) is mixed evenly and heated to boil.
Pour into 125 grams of hig...

2023-10-29

And every time I think of dessert, I think of the Korean romantic love in Kim San-sung, and a seductive sweetness comes out of my heart.My name is Kim Satsuki, I know about pastry, I make it and the idea is to completely turn a piece of dessert into a living spirit.She was born in a small kitchen to three daughters, which is the origin of the name Kim San-sun.I think it's so cute that I'm going to be the one who doesn't ferment.Every time she falls in love, she hides in the kitchen to make desserts, and she says th...

2023-10-29