Yams and cakes

Recently, the house has been rich in herbal remedies, and suddenly I found out that there are many rich things in the house: purple, blue, lotus, whole wheat flour, black sesame flour... It's not a waste, you have to find a way to digest it quickly, first solve herbal remedies. ...

2023-10-29

Small bomb cake

Salt-free cream is heated directly to melt with a small flame and boiled slightly to cool.
65 grams of whole eggs, 4...

2023-10-29

A small cake.

It is one of the fruits of the spring, the shelf life of fresh mangoes is not long, if it is cooked into a sauce, it can be stored for several weeks, when you want to use it, dig out a spoon, you can add color to small desserts.It can be used to make mousse, it can be used to make sponge cupcakes, it can be used to make bread, it can be used to make jelly, it can be used to make strawberry sauce.This recipe is a small sponge cake made with sandalwood jam, it tastes great, you should try it too. ...

2023-10-29

The cake.

The taste of nostalgia ...

2023-10-29

A small cake of glutinous rice

Eggs and sugar!
The traces of the eggs that fall don't disappear immediately.
Sifted into glutinous rice flour

2023-10-29

Cotton cake

The eggs are separated, four drops of lemon juice in the egg whites, and the other ingredients are ready.
The butter...

2023-10-29

A bouquet of chocolate cake is a pure handmade wedding gift.

The mold is exactly eighteen mangoes.
It takes about twelve minutes at high speed, can show clear patterns and is no...

2023-10-29

Lily of the Valley

Lurie (Cannelé) is a traditional dessert from the Bordeaux region of France.The Bordeaux region has been producing red wine since ancient times, when the French used protein as a protein cream to filter the impurities in red wine, so the wine cellars of the castles were left with a pile of egg yolks, which the locals used to make cakes, this is the earliest curry.By the 19th century, the vanilla and rum were shipped to Da Bordo, where they were improved and gradually transformed into the silver bell-shaped, so...

2023-10-29

Cake and candy

I've improved it many times, and I've finally found the proportions and flavor that I like, and I'm sharing it with my friends, and I wish you all a good year in 2015. ...

2023-10-29

Cabbage paper cup bread

These two days my daughter wanted to eat bread in the morning, so she made some coconut bread, she was going to make a heart shape, and it didn't feel like swelling, huh?...

2023-10-29

Failure to explode chocolate cake

My kids and I love chocolate.A night of television...

2023-10-29

Madeleine of the Black Sesame

When the ingredients are ready, add white sugar to the egg yolk.
Use a manual scrubber to scrub the eggs from the bo...

2023-10-29


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