I've done this kind of cake roll many times, and each time I've changed the soup instead of the medicine, the square and the method of operation are basically the same, the only difference is the pattern on the cake roll. It's not the cake itself that motivates me to do this kind of cartoon cake roll, but the cartoon character on top....

2023-10-29

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

The ingredients for making the bread dough are kneaded into the dough, kneaded to the extended stage that can pull out t...

2023-10-29

According to the handmade bread making process, all the ingredients for making the bread dough are mixed into the dough....

2023-10-29

After buying the bread maker, in addition to the first bread made with pre-mixed flour, I always felt that the bread that came out of the bread maker had a sour taste, today's coconut bread was successful, surprisingly delicious...

2023-10-29

The third day of National Day continues at home....

2023-10-29

I saw a bread tutorial sent by a classmate, but the wooden one had the recipe, so I made it myself. ...

2023-10-29

This bread is very soft and has a strong aroma of milk, so it will be a kind of bread that everyone will love.I've made it with high-quality powder and high-quality special powder, and there's basically no big difference, so if you don't have high-quality powder at home, you can do the same. ...

2023-10-29

It's chestnut season, and I'm here to have fun....

2023-10-29

I love this bread, it smells special when baked, it smells like milk, and the filling can also be replaced with the forked filling that the people of Guangzhou like, which becomes the famous snow mountain forked bag....

2023-10-29

So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29

I've been wanting to eat this bread for a long time, it tastes like meatloaf, salad, and soft meatloaf, and it's delicious.I've tried cake rolls before, and this time the bread rolls are good too. Oh! This one doesn't need soup and it's very soft, I like it!...

2023-10-29