- Marble pound cake
Butter softened at room temperature, sweetened.
Add the spices and stir evenly.
I've divided it into five parts,...2023-10-29
- Sweet and sour sandwiches
Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...
2023-10-29
- Chocolate marshmallow cake
All the ingredients are ready to go.
Preheat the butter and chocolate in the pan.
Preheat one side and stir even...2023-10-29
- Coconut cake
Ingredients: 6 whole eggs, 50 grams of refined sugar, 40 grams of coconut milk, 45 grams of corn oil, 90 grams of low-fa...
2023-10-29
- Madeleine's cake
Madeleine cake, also known as Madeleine cake, is not unknown to those who play with baking.This is also my son's favorite cake, after dinner he has to eat several more, he has to pass the exams, every day all the meals are around him, as long as he loves to eat, so that he is physically and mentally happy in every way.It's hard to say these days, this kid's two simulated exams are not the best results, volunteers don't fill out, and if they don't, it affects the child's future.The child's father said to me in the m...
2023-10-29
- A pot of spinach, walnuts, and cheese.
Don't worry, friends who don't have an oven, this cake can be made with just one pot.Spinach, walnuts, and cheese are some of the healthiest cakes, and they're quick and easy to make, and they're great for breakfast, and they're great for lunch.It helps children and the elderly to improve their memory. ...
2023-10-29
- White chocolate and banana cocoa
Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...
2023-10-29
- Pineapple and cotton cake
I've been studying how to make a soft cake for the past few days, and I've seen your recipe, and I've decided to try this dessert that's softer than sponge cake and sponge cake.Now it's the season of eating strawberries and pineapples, with fresh strawberries and previously cooked pineapple sauce, the taste is good, the taste is soft, the pineapple sauce is sour and sweet, the person is still very fond of it!...
2023-10-29
- Reduced fat tiramisu
Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...
2023-10-29
- Light cream rose sauce pound cake
I bought a bottle of rose sauce, and in addition to drinking the boiling water, I used it to make a cake to taste, and the cake tasted good with a faint smell of roses. ...
2023-10-29
- Smoked sponge cake
Whole egg sponge, the square of a frog, with egg yolk added in addition to the whole egg.The smell is more intense, the color is more golden and attractive.I've seen this brand on the Internet lately.The color of the packaging is appetizing.It's not used.When I first saw the words cake powder, I thought it was cake pre-mixed powder.Look closely at one of the ingredients, only three words of wheat flour.So take it easy.I've always thought that pre-mixed flour is stupid flour, everything is added almost equally, ther...
2023-10-29
- Rice and pumpkin cake
I used the whole egg method, and then I mixed it into the pumpkin paste.Find that old-fashioned rice cooker at home, you can watch it anytime you're baking a cake.I sprinkled some pumpkins on purpose, and it all went down in the end.Ha, no oil, very thick flavor, full mouth of pumpkin flavor.That's why I used the whole egg method, and then I mixed it into the pumpkin paste.Find that old-fashioned rice cooker at home, you can watch it anytime you're baking a cake.I sprinkled some pumpkins on purpose, and it all went...
2023-10-29