Following your teacher's recipe for making biscuits, I've been making cranberry biscuits, I haven't tried the tea-flavored cranberry biscuits yet. Today, according to your teacher's recipe for nut butter biscuits, the nuts were replaced with cranberry dried biscuits, and the tea-flavored cranberry biscuits tasted very good, very spicy. ...

2023-10-29

Purple, lavender flower words waiting for love (waiting for love) " purple, about me, youthful shades flying on the main color purple, eternal and pure love lavender biscuits baked 30 times: 180 ° C 25 minutes Medium tool: aluminum alloy 4.5 cm diameter circular mold one...

2023-10-29

Cranberries contain a special compound - concentrated tannic acid, which, in addition to its commonly recognized function of preventing urinary tract infections, can effectively inhibit the attachment of H. pylori to the gastrointestinal tract.H. pylori is the main cause of stomach ulcers and even stomach cancer, cranberry dry retains 90% of cranberry nutrients, tastes close to cranberry fruit, tastes good, low in calories, this cranberry biscuit is definitely the preferred snack for women's health! This is a very ...

2023-10-29

I'm sure a lot of my friends have doubts about butter bubble powder, and there are a lot of newbies who don't have butter bubble powder at home.Today, I'm going to tell you not to use butter, not to use baking powder, to make more delicious, crispy and very healthy biscuits! This recipe is based on my own practical experience, absolutely delicious, without butter that strange taste, without baking powder is harmful to health.I used chicken oil, I wrote an article earlier about homemade butter substitutes - cooking ...

2023-10-29

Preparation of materials
Butter softened at room temperature; added salt and sugar powder.
Mix evenly with an eg...

2023-10-29

What a delicious cookie!...

2023-10-29

Today's recommended cranberry biscuits are not only delicious, but they also have no additives and are crispy and crispy to the touch.Since I made a big bowl of chicken oil, I used this chicken oil instead of butter, it's really useful, without the butter that weird taste, it's more reassuring to use chicken oil made from your own turkey.This cookie is very simple to make, you don't need to spread the oil, you can mix it directly, you don't need to add any additives, it's very crispy, it's very fragrant, after maki...

2023-10-29

This one is high in powder, more crisp, cherry blossom-shaped, looks good and tastes good....

2023-10-29

I remember the first time I made this cranberry cookie, it's simple, but it's delicious, and it's the first time I've been able to make a good taste, so it's doubled my confidence, and it's continued on the road to baking until now? Today I'm sharing this simple and classic cookie with you, fragrant strawberries, but with sour and sweet cranberries, fragrant and not tasty, I like it, you guys?In the last few minutes of baking cookies, be sure to look at the color of the cookies. Oh, don't bake the dough....

2023-10-29

Most of the biscuits are high-sugar, high-fuel, sweet biscuits, and not very salty.This savory, crispy biscuit with pine and seaweed is a great addition to the nutritional supplement that parents and babies who are hungry and afraid of fat will love....

2023-10-29

Butter softening + sugar powder, salt, rubber scraper after mixing evenly, spread evenly with an electric egg beater.

2023-10-29

As soon as the summer came, I didn't like to touch the oven, because I had a cookie lover in my house, so I thought of all the ways to be lazy, so this cookie was born.Save yourself the trouble of cleaning the flower bags and the flower mouths, and stir them in the oven. ...

2023-10-29