A simplified version of natural yeast

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

Super soft beans and yogurt

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

Bread and butter

Put all the ingredients together and add 150 grams of dough (the ingredients of the dough are the same as the ingredient...

2023-10-29

Meat loaf rolls

Put all the main ingredients except butter in the wrapping machine and stir for 20 minutes.
Add butter and stir for ...

2023-10-29

Coconut wheat bread

The dough was fermented in the bread maker for 20 minutes, when suddenly something wanted to come out, so the bread barrel was taken out and covered with a preservative film and put in the refrigerator.Three hours later, I opened the fridge and saw that the dough was really good....

2023-10-29

Peach bread

No story, just because spring is here!...

2023-10-29

Milk toast

Friends, Happy New Year, the holidays are always so short, there is not enough rest yet, how did you start working again, oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh...

2023-10-29

Cinnamon rolls

I'm a heavy-tasting person, I've always liked the thickness of the cream because I'm lazy, often lazy with jam or made into sandwiches, so if the bread is directly heavy-tasting, that's my love. Today I'm going to recommend this cinnamon, but I have to say in advance that some people don't like the taste of cinnamon, but I'm like a natural cinnamon lover, I've never objected to people who haven't touched cinnamon....

2023-10-29

Flower-shaped bread

After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour into the coconut oi...

2023-10-29

Small bags of cream

In order to eliminate the cream, this small package is baked, although the fermentation is slightly over the head and there is no clear outline, but the appearance of the round roll is still appetizing.The soft bread structure, the endless flavor of milk, is a good choice for breakfast or afternoon tea. ...

2023-10-29

Festival bread - natural yeast panettone

Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...

2023-10-29

Christmas flower bread and Christmas tree bread

When I went out, I was infected by the festive atmosphere of the streets and alleys, and when I came back, I mixed the dough with a bread machine, made a Christmas tree and a Christmas bun, and added a little festive atmosphere, thinking that after all, there is only one Christmas a year!The bread is super soft and delicious. ...

2023-10-29


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