Japanese cotton cake rolls

Japanese dream cotton cake roll, the best cake roll I've ever made oh~ none of them! Although it's sold in general, but the soft cotton cake has a soft taste combined with the smell of fermented milk, very perfect~~ The cotton cake is made using the egg-shaped method, but without adding any moisture, only adding thick fermented milk to make the cake taste more intense.More characteristically, the amount of flour used in this cake is much lower than that of a typical waterless sponge cake, which is why it has the te...

2023-10-29

Hong Kong toast

Great recipes, often made, shared...

2023-10-29

Strawberry and chocolate lava cake

Take the butter out of the fridge half an hour early and put it at room temperature to soften it, not melt it. Wash the ...

2023-10-29

The Hawaiian Goat - an Unparalleled Taste and Enjoyment

There are many kinds of desserts, but the estimates of what can make the mood instantly wonderful, the feeling of happiness instantly swell are countless~ this dessert has been eaten before in the dessert of a star hotel, very much appreciated! I made it myself, I had enough, full of walnuts, cashews, Hawaiian fruit, I was addicted! There is also cream carrot sauce, I haven't found a recipe before, this time I had the good fortune to see and try it, it's really satisfying~ but I don't have a small baking tray, so I...

2023-10-29

The King of Zero Failure

Preparation of materials
The oil, sugar powder, and eggs are mixed together.
Manual egg beating to emulsificatio...

2023-10-29

Black toast

Milk and cream are poured into the bowl, white sugar and salt are added to the opposite corner, and whole egg juice is a...

2023-10-29

Champagne rose toast

This bread machine has 19 menus, in addition to smart European-style bread, wind bread, and various varieties of whole grain bread, as well as separate dough, fermentation, and baking functions.More space is provided for baking enthusiasts who like to participate.Champagne rose toast, I control every part separately, add the exhaust in the middle, the bread machine makes lasagna toast, it's no longer impossible!...

2023-10-29

Cheesecake from New York

First, leave the cheese at room temperature for at least half an hour.
Digested biscuits are crushed and added to a ...

2023-10-29

KIRI cheese strips

First of all, I'm not a big cheese eater, but I feel that it's okay to eat one or two pieces, even if the two pieces I took the picture are not accompanied by black tea.If there's more, I'll get tired of this heavy cheesecake.It's the bottom of the cookie, and I'm still used to putting an egg sponge on the bottom.Cut it into one piece, hold it in your hand, open it, put it in the mouth, um... don't talk, don't move, it will slowly open in your mouth, and then the unique smell of cheese will spread......

2023-10-29

Bread by hand

For a while, I used to love to eat outdoor handmade bags, but now I'm trying to make my own at home, and it's not that hard.When I made it, I found that it was completely unsweetened and too oily, and I sent it to my adjusted recipe. ...

2023-10-29

Orange and chocolate paper cupcakes

First of all, let's make an orange paste.
A good orange, coarse salt washes the skin (to wash away the fruit wax).

2023-10-29

Super simple little bubbles and swan bubbles

Freshly baked puff pastry, the outer layer is golden brown and crisp, the inner layer is baked and the empty heart can be added to various fillings, the taste is rich.I'm not a big fan of cream, so I eat it straight, it tastes and tastes great too!These are about 60 small bubbles with a diameter of 2.5 centimeters.If you eat it the next day, it will be softer, you can put it in the oven at about 160 degrees for five minutes, and it will return to its original state!...

2023-10-29


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