Cake of the moon

After mid-autumn, there are many mooncakes left in the house, and they are greasy and sweet, what can you do not eat? Start your brain to make a mooncakes cake! The transformed cake is so delicious, the family who does not eat mooncakes quickly grabs an empty one. ...

2023-10-29

I'm not sure what I'm doing.

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29

Cotton cake

Listening to the name, you know the taste of this cake, it's as soft and delicate as cotton, can't wait to taste it, this cake was actually made some time ago, the taste is great, but I've always been not satisfied with the photos, so I didn't put it up, I looked at the photos today, and I thought it was over, so I put it up as a souvenir. ...

2023-10-29

Cotton cakes

Play baking for a while, start challenging the slightly more difficult hot cotton cake. ...

2023-10-29

A small cheesecake

Digested biscuits are crushed into unpeeled powder, dissolved butter is added, and the butter and biscuits are mixed wit...

2023-10-29

Soft cocoa cake and sponge cake

This is exactly the amount of six medium-sized paper cups or 10 to 12 small paper cups - mixing 1 g of foam powder in low-strength foam can make the volume a little bigger, adding weight without adding super saving!...

2023-10-29

Madeleine's love letter to the fresh lemon

On the basis of Jun's teacher's raw flavor, reduce 10 g of sugar, double the lemon peel, and sprinkle sugar powder when eating, the layers are clearer.A small shell cake from the hand of the maid Madeleine, with a clearly visible shell pattern and a small belly with a round drum on the opposite side, so that the shell can stand up.In the evening, write a love letter to Madeleine, the lemon represents the youthful years we spent together for four years, the cocoa represents the fire-like sweetness of love, the tea r...

2023-10-29

Carrot cake

This is a cake that a girl remembered and then talked to me about for a long time.This time, post a tutorial, and if you like it, go back and do it yourself.The addition of a large amount of carrot mush makes this cake a healthy food.Students who don't like to eat carrots but want to consume carrot nutrients can try it. ...

2023-10-29

French classic-traditional edition of Madeleine

Baking, I think it's a must-have snack, and it's also a very classic French pastry, the Madeleine, and the Fennel.What they have in common is that butter needs to be boiled to remove moisture and made into cream.Madeleine's moulds are common, but Fennels' brick moulds are not easy to find....

2023-10-29

Cocoa sponge cake

The name of the cake is derived from the fact that the eggs are not separated, the egg yolk and the egg yolk are mixed together until they swell and then put into the powder, the resulting cake, also called sponge cake.The whole egg is not only stirred, the egg is cleared quickly, and the state after the egg is also more likely to fade, so the number of failures is no better than the wind.But a few more times, finding the problem, the success rate of the sponge cake is still high.The first thing to do is to send th...

2023-10-29

Madeleine's little cake

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

Classic chocolate without oil

In the Tsumi low-fat dessert experiment... this material and practice are super simple! And you can clean up the leftover protein! No protein doesn't matter, the whole egg is fine! No chocolate but there is chocolate concentrated alcohol!...

2023-10-29


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