I used to make cranberry cookies all the time, but today I suddenly wanted to try a new cookie, so I made chocolate cookies!...

2023-10-29

My husband and I have been married for over two years, and the baby is one year and nine months old.On the way down, there was a fight, there was a laugh.My husband has changed a lot from an ignorant teenager to a loving father to his children.I paid a lot of money.On the occasion of this festival, I would like to dedicate to my husband and baby a piece of my own heart-learned baking, perhaps not too perfect, but very heart-felt!...

2023-10-29

A super memorable square, 1:2, 4:8, finished flat.My family always prepares a bunch, and when they want to bake it, they cut it into pieces, and when they go in, they don't have to adjust the recipe.If possible, replace 1/10 of the flour with cocoa powder. ...

2023-10-29

Butter softened at room temperature.
Then add the sugar.
In the spring, summer and autumn, I usually take the bu...

2023-10-29

I'm counting on you, glass made, fragile, please take it easy!...

2023-10-29

After learning how to bake a very fresh lattice biscuit, I had a unique experience with some lovely special biscuits, and I saw this recipe online, and I tried it, although the process of making it is a little bit more complicated than the usual simple biscuits, but when I eat a delicious biscuit, I don't think it's a big deal....

2023-10-29

Cranberries, also known as cranberries, are one of the three fruits native to the United States. They are a high-fiber, high-vitamin natural fruit that helps to supplement a variety of vitamins and dietary fibers. They are also rich in vitamin C, which makes the skin beautiful and healthy....

2023-10-29

Butter softening sweetening powder is sent until the color is lighter and the volume is larger
Add the herb to the m...

2023-10-29

From the Internet I saw a refrigerator cookie tool, a small cookie mold, my heart grew grass, but the price is a bit small and expensive, a wooden box in the district costs 28 yuan, it feels a bit luxurious, so I haven't been able to do it, suddenly I thought maybe my almighty husband would do it (ha ha, the girlfriend said that his father is almighty, I feel that no father can't solve the problem), hurry up and ask, yes the husband doesn't look down on the crowd, what people said after seeing it, it means too litt...

2023-10-29

This cookie, it's really confusing, I just wanted to do something, but I didn't decide what shape to make it until I started making it, and then in the process of making it, I temporarily decided to make it in the shape of a cookie flower.But this square, it's a square that's suitable for molding, which means that the dough is too hard for a cookie.As a result, when I squeezed the cookie, my hand broke...So at the end of the second plate, it's just rubbed into a round ball and then squashed into the oven...But from...

2023-10-29

In fact, I've been wanting to make this cookie for a long time, it's been almost a month since I got it from Missy, and yesterday I finally had time to make it.This time it's still the new and the old two ovens at the same time, well, the new oven bakes more evenly, the old oven is carelessly baked, but according to the little guy's fat uncle, the ones that are baked a little more crispy are the ones that are more crispy....

2023-10-29

The square on a pocket booklet, I've always suspected that the square is wrong. 100 grams of flour, 60 grams of butter, how can you use 5 egg yolks? Wouldn't the resulting dough be too thin? Throw it aside for a long time, for the sake of blueberry sauce, turn it over again.Depending on the length of time, the decision is made to adjust the use of the square according to the usual cookie ratio.The biscuits are still very successful, but, in order to consume more blueberry sauce, you can apply it vigorously, and the...

2023-10-29