Continue the journey of experiencing the once-flying high-end electronic oven, this time trying to make a cake.Thinking that my baby's wish was to eat my mom's cute birthday cake, I chose to make this cute little bear colored cake roll.This time the drawing is a bit wrong, the baby bear turned into the ugly bear daddy, but it still tastes good.The M-type heat-generating color is uniform, the control knob can display the temperature and time, the setting is the result, it can also be reserved, DIY custom baking mode...

2023-10-29

Put the 40 eggs in a mixing bowl, and then add the white sugar and the baking soda powder to the bowl.
It is mixed a...

2023-10-29

When faced with this gorgeous 20 cm round cake mold, the first thing that came to my mind was to come out with a gorgeous recipe to go with it, so of course the gorgeous sponge cake is the first choice....

2023-10-29

Yesterday morning I made a cranberry steamed cake, it's a very simple recipe, but because it's a good recipe, some of my friends made it this morning, and I got a picture of it.Full of joy, with so many moms who love life playing together, it's really a nice thing.I happened to see the steak made by the teacher yesterday, and it was made by steaming, so I fell in love with it, and I started making it after work, but I didn't make any other baked dessert, so I replaced the protein in the teacher's cake with a whole ...

2023-10-29

A soft bread with a creamy aroma and a sweet chocolate, a favorite of children. ...

2023-10-29

The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fine sugar 125g, corn oil 35g cream filling: milk 160g, butter 20g, eggs 2, low-fat flour 10g, corn starch 6g, cherry wine 20ml, soft cream 300g, flour 20g cherry liquor: water 100ml, fine sugar 40g, cherry 30ml, red cherry juice 100ml surface decoration: soft...

2023-10-29

A swan can't be too beautiful to be eaten....

2023-10-29

Eggs with sugar and powdered eggs
The hot water is sent to the eggs that don't disappear immediately.
It looks g...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29

Softly lubricated honey, added to the waterless cake, makes the small cake taste more delicate, fragrant and lubricated, and is more palatable than ordinary sponge cake. ...

2023-10-29

The new template opens. ...

2023-10-29