The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...

2023-10-29

All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...

2023-10-29

This bread is made with seasonal pumpkins, it's very soft, it's delicious, the yellow-orange-orange looks attractive, and most importantly, it's affordable, you can make a loaf of bread with just a little bit, hurry up and make a pumpkin at home... ...

2023-10-29

Preparing the raw materials;
Remove all the raw materials from the butter, stir into a lump, and when the dough is s...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

Soup: low-flour 20 grams plus 80 grams of water mixed into a paste, stirred over a small fire, heated into a paste and c...

2023-10-29

After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...

2023-10-29

Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.
I refrigerated for 40 hours...

2023-10-29

How to fill: Dry the cranberries in a warm water bubble for a while (about 10 minutes), wipe the water with kitchen pape...

2023-10-29

I've just got a new mold, so I'm going to use it to light it up, and I'm going to add half of the cream cheese that I used last time, so I'm not going to waste it, so today I made a rectangular cream cheese bread, it tastes just as good, it doesn't have to be cut, it doesn't have to be so much trouble. ...

2023-10-29

I don't know when Christmas is celebrated in China, but every year children buy apples and a lot of wrapping paper, and that's enough....

2023-10-29

This salty bread from Freedom JJ, is a very unique salty bread, one bite of which will make you unable to refuse, very tasty, highly recommended, thanks to the recommendation of Freedom JJ.On the day of rest at home, they start early, make the dough the night before, ferment it in the refrigerator for a night, and take it out the next morning.Since the dough is a dough with a slightly higher salt content, the fermentation is slower than expected, and the oven has been developed for more than two hours, and finally ...

2023-10-29