A few days ago, I was excited, I don't usually eat sweets, I went to buy a thousand layers of cake, and I got tired again.The price of the cake outside is always a little bit more expensive, but the quality is always a little bit less than the price.Or do it yourself. The skin of a thousand cakes is the skin of a banana.This one is four inches long, so if you're going to do it in a class, you have to do it in a big way....

2023-10-29

For me, bubbles are a symbol of happiness.Every bite of bubble makes life a little bit happier, so now let's make this recipe -- the recipe below is made with bubble wrap, and it tastes even better with this bubble wrap!...

2023-10-29

Since making cookies, I've been making the most butter cookies, this cloudstone cookie is really the first time involved, but it's not easy to make a good-looking cloudstone stain, but the two flavors of cookies are stuck together, the taste is not the same as the butter cookie, but the yellow taste is not the same as the butter cookie, but has a different taste. ...

2023-10-29

The family loved the feeling of tearing the toast by hand, so they added some ingredients according to the other ingredients, but they didn't expect the effect to be surprising....

2023-10-29

If you like the taste of peanut butter, be sure to try this one, and you can increase the peanut butter according to your preference.The peanut butter that comes out of the baking is especially tempting, my peanut butter is peeled and ground in the countryside, and it tastes purer and more fragrant than the one on the market!...

2023-10-29

Ever since I fell in love with baking, I've had a lot of support from my friends and family (I'm often asked what kind of food to give them?If you want to do it, at least specify the following conditions: 1. high-end, atmospheric, high-end.2. The shape is bright and attractive to the eye.3. it tastes different from any cake you can buy in a regular cake shop.So I thought, oh, study, practice, adjust countless times, and finally it was decided that it was it, this golden fresh orange sponge, it's called golden becau...

2023-10-29

Weighing and softening at room temperature.
Sugar flour, refined sugar, shipping
Coffee dissolved in hot water.<...

2023-10-29

Put the main ingredients in the bowl in order and stir them into flakes!
Then knead it by hand into a dough, and con...

2023-10-29

I don't know if anyone has ever eaten a lavender steak, I've seen a lot of it online, and now I'm going to publish the most correct recipe, as a food lover, of course I'm not going to tell you that I'm the king....

2023-10-29

The potatoes are cleaned and steamed for about 20 minutes.
Then let it cool and peel it, and take the appropriate am...

2023-10-29

Strawberry, the English name is strawberry, so I prefer to call it: Mr. Pear Pear (Hong Kong pronunciation, so I have to say in Cantonese oh) its soft red color, quiet beauty, with a rich fruity aroma delicate enough to make you feel pain this cake recipe is suitable for all kinds of fruit cakes, almond cakes, cheese cakes etc., you can also try to make biscuits filled in the middle with castor almond cream, or your favorite fruit sauce, cheese and add some seasonal fruits on the cake while enjoying the aroma of my...

2023-10-29

One pound of butter, one pound of sugar, one pound of flour, one pound of eggs, four equal amounts of ingredients, to achieve the classic pound cake.Although heavy oil, heavy sugar, and high calories, it is rich in layered flavor, but it is unbearable.The fruit, full of tropical flavor, is unpretentious, even a little ugly, but as its name suggests, its fragrance is sweet, rich and sour, but instantly conquers every inch of taste bud.The flesh of the fruit is mixed with the seeds of the fruit, the aroma of the butt...

2023-10-29