Hokkaido toast

I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....

2023-10-29

Super soft almond sliced milk bread

In fact, I love to eat bread and cake, but it takes a long time to make bread, and I come home from work too tired to move, so I have to wait for the weekend to eat bread.The bread made from this square is very soft, light in flavor, not very sweet or salty.Large almond slices are sprinkled on the surface, adding flavor to the bread and making it more palatable. ...

2023-10-29

65 degrees of coconut flower bread

Spring is the season of flowers.This beautiful coconut flower-shaped bread, because it's made with 65 degrees of soup, is softer, as soft as the inside, it's full of spring, it's full of flowers, there's always a landscape in the center......

2023-10-29

Butter-free flower bread

My daughter likes to eat bread, but she doesn't like bread with butter, so she learned to make this bread without butter, she had seen a lot of recipes before, and in the end, she adjusted the individual portions, she made this bread according to her own taste, although it was the second time she made bread, but the bread tasted and tasted good, my daughter ate three in one breath, and after eating it, she had to share it with her neighbor's brother!...

2023-10-29

Mango flower bread

Mango-colored, golden-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow.This mango bread is made from the squares in the book of honey, slightly modified, the bread is baked, rich mango flavor, beautiful golden yellow, too tempting.In the activities of the Baking Newcomer Show, with the support of friends, he won the prize, got the best baking of honey sugar, zero failure baked good taste, very much liked. ...

2023-10-29

The coconut

To tell you the truth, I love the bread with the coconut filling, the special scent spray, there's just one bag of coconut just left to light it up, the inside of the filling is very fragrant, when baked, the house is full of coconut perfume smells very good, very harmonious, eat two in one breath...

2023-10-29

Flower bean sandwiches

Weigh all the materials well.
Put all the ingredients except the butter, the surface decoration, the egg yolk, the s...

2023-10-29

Medium and small snail bread

The entire material of material A is poured into the bread maker's bucket in the order of liquid and solid, and finally ...

2023-10-29

One-click bread

Prepare all the ingredients and weigh the necessary portions;
Put the milk in first, and put the sugar in the corner...

2023-10-29

Tofu and sandwiches

The ingredients are kneaded into a dough and kneaded to the extended stage that pulls out the thin film, fermenting at r...

2023-10-29

Cabbage bread

Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...

2023-10-29

Conch bar - French hard savory bread

Most people may not like the hard, salty taste of French bread, and it doesn't have a sweet taste, but as a Frenchman, it's often eaten as a daily staple, although it doesn't have a soft, slippery, fluffy taste, but the sweet taste of wheat is the more chewed the more fragrant, slowly falling in love with it, friends who like to make bread may want to try it, there are other flavors.The outer skin is crispy, and the inner dough is made with less water than soft sweet bread, sealed and kept at room temperature, and ...

2023-10-29


BACK