The grape juice, mixed with thick fruit pulp, glows, turning to face the clear grape juice.This juice, of course, is good to drink directly, but it's too sweet to drink for a few sips.It's just a mixture of all kinds of food.All sorts of ideas are competing with each other, trying to show their faces.It's just that time is limited, materials are limited, who should be prioritized? If only a little time, what can be done?The various materials are mixed together, and the shape can be made quickly, in 15 minutes.It's ...

2023-10-29

Last time I made a flower cake, I made a lot of flowers.The leftover cream can't be wasted, give her a good place to go so she can continue to be beautiful and elegant.The flowers are red and green, so after washing these cream flowers with clean water, they still have some pale colors.So I was inspired to make a flower, and I was inspired to make a flower, and I was inspired to make a flower.I had a cherry blossom cookie mold in my hand, and instead of making a traditional cherry blossom cookie, I made this cherry...

2023-10-29

I've always wanted to try making sugar cream cookies, but it's always been too much trouble or time-consuming.The biscuits decorated with practical protein and sugar cream can be eaten directly, choose the food coloring of the official manufacturer, the use is also within the range, should be safe.Of course, don't eat it too often. ...

2023-10-29

This sugar cream cookie is decorated only with white sugar cream and chocolate, without a drop of aromatic pigment, absolutely healthy, you can give it to your little friend on New Year's Eve!...

2023-10-29

The grains are crisp, one bite at a time, especially suitable for children, and do not fall to the ground. ...

2023-10-29

Ever since I started baking, every time I went to Taobao, I liked to browse the online store for baking ingredients, and I bought a big piece of white chocolate to make Barbie dolls, and because I was lazy, I kept it in the fridge without touching it, and this time I thought, I'll put it down for fear of spoiling it, so I took it out and destroyed it.I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to ...

2023-10-29

Cute teddy bear cookies, I've reduced the amount of sugar in the recipe and it's more suitable for children to eat. ...

2023-10-29

Cookies are the children's favorite little gifts for Christmas, and I'm sure you've tried to make one.I've always rejected the temptation of coloring, so I've mixed a few colors myself, and it's really not to everyone's liking, but the little ones especially like it, so let's see!...

2023-10-29

The legend of the Gingerbread House: The Gingerbread House, also known as the House of Promises, is said to have been an expensive imported spice during the Crusades, so it was only used on important holidays such as Christmas and Easter.Ginger is added to cake biscuits to add flavor and has a cooling effect.Over time, gingerbread became a snack associated with Christmas.Later, there was a "gingerbread market" in Europe, where gingerbread was served in different shapes depending on the season.Among them, Nuremberg ...

2023-10-29

Merry Christmas to you!...

2023-10-29

This is the candy I've always wanted to make.I had seen her make it a long time ago, and I was curious about her glass core, and then I finally understood that it was the crushed fruit sugar that was put in the middle, and because the temperature in the oven dissolved the sugar, it had to be cooled again, and it became a flower cookie with a glass heart, and the sugar core made the cookies more juicy and lovely!...

2023-10-29

I wanted to make cranberry biscuits, but I couldn't afford cranberries, so I had to replace them with raisins, but they tasted good. ...

2023-10-29