Mix high flour, yeast, salt, sugar, water, eggs, knead evenly, knead into a dough.
After pouring the oil, rub it int...

2023-10-29

Sweet potatoes
The purple potatoes are peeled separately, washed, cut into thin slices, steamed and ground into mud ...

2023-10-29

The legendary Hong Kong milk steak package, the original recipe is made in the Chinese way, due to the limited time it was made in the direct way, the bread is still soft and fragrant, next time I will definitely try it in the Chinese way, I believe the taste will double......

2023-10-29

Originally from the bread bible, I made a slight modification to suit the taste of the people, it is a rich and unique salty bread, suitable for the sandwich base.Description: The main ingredient is used for the main dough, the auxiliary ingredient is used for the yeast head.This recipe makes about 624 grams of large bread per loaf. ...

2023-10-29

Is it painful to rub the dough to the expansion stage? This dough will save you the trouble of rubbing the dough out of the membrane, let the children's shoes that love to eat bread do it. ...

2023-10-29

To make bread, I usually test the activity of the yeast in the first step, two types of yeast, one is vacuum pumped (rig...

2023-10-29

The bread is very sweet, and the body of the bread is extra fluffy and soft with the addition of light cream!...

2023-10-29

Chinese method, the quantity of a plate of 33 x 23 grilled dishes.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma of the dough through longer fermentation, making the dough more mature. ...

2023-10-29

Prepare the ingredients, put the salt and yeast in a bowl, put the red sugar in warm water, neutralize and cool.
Add...

2023-10-29

Recently, I bought a book by a round pig teacher, and it's really good! I also recommend that newcomers can buy one to see, the recipe inside is very complete, the content is very detailed! This recipe is also from this book...

2023-10-29

The square of reference...

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29