One day at breakfast, I saw a loaf of bread, the square is still made with 5 degrees of ice, I like this method of making bread more and more, I like its soft taste, and it is also more suitable for my kind of love of making bread, as the book says, yeast in low temperature is like a natural healthy child, although the cycle is longer and takes more time, but the bread made after low temperature fermentation smells and tastes completely different.I'm used to making bread at home, and if I don't do it for a week, it...

2023-10-29

Now, I make bread almost every day, and from the moment I start weighing, the kids are rolling around at my feet, grabbing my eggs, grabbing my flour.After a busy meal, followed by a full house of sweets, right at the end of the jingle, he waited under the oven, while he held it in his hand and ate it, and then in his mouth he didn't forget to say: good food, good food.I was very, very happy.Thinking that in this day and age of all kinds of additives, I'm really glad that I can make some healthy snacks for my famil...

2023-10-29

When I opened a liter of light cream... to consume light milk, I made this little bread that doesn't need butter, because of the addition of light cream, the bread naturally tastes good....

2023-10-29

Turn the dough in two stages for five minutes until the dough is smooth, add the butter, and continue to turn the dough ...

2023-10-29

Shaped like a blooming rose, with a strong aroma of coconut oil, with a faint sweetness to open a night's sleep, this bread really adds color to the breakfast table, can light up the good mood of the day.It's soft and sweet, it's amazing, it's easy to make, it's delicious and romantic, and you can't wait to try it....

2023-10-29

I love it when I'm at school, and I'd love to try it on the weekends!...

2023-10-29

The sweetness of the cranberry is absorbed into the soft bread roll, and the taste is instantly imprinted on the tip of the tongue. ...

2023-10-29

The first exposure to the dried fruit of the gourmet was also the first exposure to the whole cranberry, one by one, like a single grain of ruby, with a creamy filling, wrapped in the soft appearance of the bread, fragrant, sour and sweet, with endless flavor.Usually, our eyes are always drawn to cranberry cookies, and occasionally we think in a different direction, and we get unexpected results....

2023-10-29

Put all the ingredients except the butter and the whole egg yolk in the wrapping machine, choose the quick and dough fun...

2023-10-29

My wife gave me a box of oranges, and the smell of the orange peel was very good, so I made an orange bread!...

2023-10-29

Apples are scrubbed with a thin scrubber.
Flour, sugar, salt, baking powder, and baking soda are mixed evenly, and t...

2023-10-29

The caterpillar bread is one of the children's favorite breads, not only because of the shape, but also because the children seem to love to eat the cream stuffed in it.Because it's good to eat, you don't know when you're going to eat a loaf of bread.The caterpillar is not as complicated as you might think, just unravel the steps one by one.It's actually a very easy thing to do.Take a cold vacation and make a cute caterpillar for your child. ...

2023-10-29