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- Pineapple pie
I bought more pineapples, and the other half just made pineapple pie!...
2023-10-29
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- Cake with cracked cookies
I've been playing the game of shredding cookies, and I found out that there's this dessert fundraiser, so let's make a relevant piece -- make a scene cake based on this scene map....
2023-10-29
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- Sesame tea toast
There's a bread maker, kid, and you can release your hands, and you can throw all the ingredients except the butter into...
2023-10-29
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- Tea and yogurt toast
There's a bread maker, kid, and you can release your hands, and you can throw all the ingredients except the butter into...
2023-10-29
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- Six small apple pies
First, 40 g of butter and 15 g of sugar powder are softened, sifted into 120 g of low-fat flour, then 40 g of milk is ad...
2023-10-29
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- Tea and cake
The rich aroma of matcha and the beautiful colors are the charm of this cake.A layer of tea-flavored syrup is applied to the surface, which has a higher aroma.This cake is made by multiplying the original recipe of the island teacher by 0.8 yen.My mold: upper 18cm by 11cm by 7cm / lower 14cm by 7cm by 7cm...
2023-10-29
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- Yeasted cranberry sauce
Dry cranberries are soaked in clear water for a moment, filtered to clear the water, and dried with a kitchen towel.
2023-10-29
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- The cookie.
Photographs of the material
The butter is softened at room temperature and sent to the feather shape.
Add fine s...2023-10-29
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- Orange and coconut in the spring
If so, there's that one sunny spring afternoon, brewing a cup of tea, pale green.With two or three acquaintances, this pleasant tea is enough for life. ...
2023-10-29
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- Soft Hokkaido toast - an easy hit
Put all the ingredients in the container, in the order: first the liquid (milk, light cream, whole egg liquid), then the...
2023-10-29
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- Castor flowers
This plum pie is made in the afternoon, flavored with cassava sauce.Looking at beautiful flowers makes you happy, life is like food, as long as you pay attention, you will have a beautiful harvest. ...
2023-10-29
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- Cream and white toast
I've always wanted to be able to make my own toast, I'm no longer dependent on the cake shop, I've had to do it twice without success, I've wasted material, I've lost confidence, I've always suspected it was the yeast problem, and now it's proven to be true.As soon as the new yeast arrived today, all the problems were solved, the glove film was no longer monotonous, I could also make cream-scented toast to satisfy the senses, and I can still smell the recipe until now....
2023-10-29